Introducing a method to guide the dried goods to the cart without feeling the weight of the inner box when taking them out of the storage!
We will explain the cart separation that complies with HACCP. When using a cart, there may be a height difference between the cart and the dryer, which can affect operability. To address this, improvements have been made to ensure smooth operation even with a slight height difference (within 5mm) or slope in the work area. Additionally, the interchangeability of carts in the left and right compartments is good. It is possible to insert and remove the inner box unit without applying a stopper to the cart. However, for safety reasons, it is recommended to use the cart with the wheels locked. For more details, please refer to the PDF document. *For more information, please download the PDF or feel free to contact us.
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The Taste Modifier® is a "special cold air dryer" that creates the optimal sun-drying environment. It eliminates uneven drying during the drying process and finishes uniformly in as little as 1 hour. Patent No. 7037202 【Features】 1. Low-temperature cold air inside the chamber 2. Humidity inside the chamber around 45% 3. Air circulation at 2 m/s in four directions 4. Sterilization and deodorization with air containing ozone 【Four Uses】 1. Making soft dried fish: 1 to 3 hours (Black throat seaperch, Kinmedai) 2. Reducing moisture activation: 40 minutes or more (Prosciutto, Fugu sashimi) 3. Semi-dry: 5 hours or more (Karasumi, Firefly squid) 4. Smoking with liquid smoke: 1 hour or more (Smoked fish)