A partner in creating deliciousness! Introducing a reliable and trustworthy cooking appliance for safe cooking.
This magazine is the March 2021 issue of our communication magazine. In HI-COOK Eye, we discuss "The Carbon Neutral Considerations of Cooking Appliances," calculating the CO2 emissions of electric fryers and gas fryers, and exploring the potential of hydrogen. Additionally, we introduce the gas fryers and impingement ovens that we handle, along with photos and features. Please take a look. 【TOPICS】 ■HI-COOK Eye ・Carbon Neutral Considerations of Cooking Appliances ■A Journey to Visit HI-COOK ・Churros from Noto Seika ■Innovation in Rice Snacks through Safe and Reliable Cooking ■Dedicated Individuals *For more details, please refer to the PDF materials or feel free to contact us.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.
