A story about the difficult control of charcoal and an explanation of pet circumstances influenced by the times!
This magazine is the May 2022 issue of our communication magazine. This time, we introduce stories about charcoal, such as "Black Charcoal and White Charcoal" and "Radiant Heat from Charcoal." There are also articles about the aroma of charcoal grilling and the embers of firewood. Additionally, we discuss trends in the pet-related market, including "Trends in the Pet Food Market Size" and "Forms of Pet Food." 【TOPICS】 ■HI-COOK Eye ・Stories about Charcoal ■Trend ・Pets Deepening Bonds as "Family" – Trends in the Pet-Related Market ■We will exhibit at FOOMA JAPAN 2022 (International Food Industry Exhibition) ■People with Passion *For more details, please refer to the PDF document or feel free to contact us.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.