An explanation of "ECRS," which summarizes four perspectives to consider for promoting 5S!
This magazine is the September 2022 issue of our communication magazine. In this edition of "HI-COOK Eye," we discuss the 5S principles: Sort, Set in order, Shine, Standardize, and Sustain, and we also introduce suggestions for improvement. Additionally, we feature content on the education system as a source of economic growth, using Singapore's example of how the country has advanced through human resource development. 【TOPICS】 ■HI-COOK Eye ・5S, Suggestions for Improvement ■Trend ・The Education System as a Source of Economic Growth ~From the Example of Singapore's Advancement through Human Resource Development~ ■Exhibiting at Food System Solutions 2022 ■Craftspeople *For more details, please refer to the PDF document or feel free to contact us.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.