Achieve stable cooking without inconsistencies with the introduction of the high-efficiency fryer model DOBC-B!
Contributing to the production of popular school lunches such as fried foods (fried chicken, stuffed green pepper fritters, chicken katsu, etc.) produced by Manpuku! Improved productivity with stable temperatures.
This magazine is the August 2021 issue of our communication magazine. In "HI-COOK Eye," we feature articles that "deeply consider tonkatsu," such as "the relationship between pork and cooking temperature" and "the commitment to frying oil." In "A Journey to Visit HI-COOK," we introduce Manpuku, who popularized school lunch boxes in Osaka. We also include the top 5 popular side dishes and discussions about the introduction of high-efficiency fryers. 【TOPICS】 ■HI-COOK Eye ・Deeply Considering Tonkatsu ■A Journey to Visit HI-COOK ・Creating Smiles with Manpuku's School Lunch Boxes ■HI-COOK Coating Line ■People with Passion *For more details, please refer to the PDF materials or feel free to contact us.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.