Analysis of the compositional changes on the surface of the wrap film before and after heating using TOF-SIMS.
We analyzed the surface components of three types of commercially available food wrap films (A, B, C) using TOF-SIMS. In this document, we focused on the outermost surface of the wrap films, as shown in Figure 1.
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Measurement Method: TOF-SIMS Product Field: Food and Daily Necessities Analysis Purpose: Composition Evaluation, Identification, Product Investigation, Safety Testing
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Analysis of food and daily necessities.
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