Please be sure to see the new applications of the evolved ultra-agar at the exhibition.
【New Applications of Agar】 ■Ultra Agar 'SV-100/USV-100': A product that is soft yet retains the unique firmness of agar. ・Prevention of cracking in baked goods (such as Langue de Chat and Monaka) ■Ultra Agar 'TR-100/UTR-100': An agar that solidifies weakly but has elasticity and is resistant to crumbling. ・Imparts moisture retention and stickiness to old rice, improving dryness. We will be exhibiting at "ifia2025" held at Tokyo Big Sight. We look forward to your visit. 【ifia Exhibition Overview】 ■Date: May 21 (Wed) - 23 (Fri), 2025, 10:00 AM - 5:00 PM (3 days) ■Venue: Tokyo Big Sight, Halls 1, 2, 3, and 4 South ■Our Booth Number: 1430 (Hall 1 South) *Pre-registration is required for your visit. *For more details, please download the PDF or feel free to contact us.
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【Exhibition Content (Planned)】 ■ Materials to prevent changes after thawing for frozen sweets, side dishes, and bread ■ New applications of new agar, Ultra Agar SV/TR ■ Our unique thickening polysaccharides (tara gum, guar gum, mannan, etc.) ■ Material "Non-Stick" to prevent "stickiness" and "clumping" in rice and noodles ■ Edible film "Tombow no Hane KS" series that can be used as binding tape for dried noodles 【Exhibitor Presentation】 ■ May 21 (Wed) 11:30-11:50 Venue: ifia Session Room (D) Solving problems related to rice! Proposals for rising costs and preventing stickiness ■ May 22 (Thu) 12:10-12:30 Venue: ifia Session Room (D) We fulfill your desire to "stock frozen!" Introduction of products for desserts, side dishes, and bakery ■ May 23 (Fri) 10:55-11:05 Venue: ifia Session Room (D) "Preventing breakage in baked goods?" Unexpected applications of Ultra Agar *For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【Application Examples】 ■SV-100/USV-100: Panna Cotta ■TR-100/UTR-100: Gummy Amber *For more details, please download the PDF or feel free to contact us.
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Company information
Ina Shokuhin Kogyo Co., Ltd. started its business as a manufacturer of agar for commercial use and has continuously pursued the development of new applications and technologies for agar as a research-oriented company. As a result, it has grown into a comprehensive gelling agent manufacturer, not limited to agar alone. Please leave all matters related to agar products to us.