It is a spectrophotometer for measuring the peroxide value of edible oils, which uses a dedicated reagent and allows for easy measurement.
Peroxide value (POV, PV) is an important indicator of fat deterioration in food and is crucial for quality control in food products, such as expiration dates. Refined fresh fats contain very few peroxides, but over time, oils oxidize, leading to food degradation. Since this can also affect human health, standards and guidelines regarding the specifications, manufacturing, and handling of foods treated with fats or containing high amounts of fats have been established.
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■Specifications Model Number: MF2PV-3730H Measurement Range: 0.0 to 25.0 meq O2/kg Detection Unit: 0.5 meq O2/kg Accuracy: ±0.5 meq O2/kg @25℃ Light Source: Tungsten Lamp @466nm Receiving Unit: Silicon Photocell Operating Environment: 0 to 50℃ Relative Humidity: 95% or less (no condensation) Automatic Power Off: After 15 minutes of inactivity Power Supply: 4 AA alkaline batteries, AC adapter Size: Length 224 × Width 87 × Thickness 77mm Weight: 512g
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● The peroxide value of edible oil is measured at 0.0 to 25.0 meq O₂/kg. ● An advanced optical system is adopted to achieve high stability. ● Dedicated reagents are used. There is no preparation required for the measurement sample. * Reagents sold separately are available in units for 20 measurements. * When purchasing the measuring device, 10 measurements are included.
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