Realized through European equipment and strict management, Indonesian cacao raw materials (cacao mass/cocoa powder/cocoa butter).
At a factory in Sulawesi, Indonesia's largest cacao-producing region, a manufacturing and management team with over 50 years of extensive experience produces the highest quality natural cacao. We use carefully selected high-quality beans from surrounding rural areas and process them with specialized European machinery. We have obtained internationally recognized certifications including HACCP, ISO 22000:2018, Halal, Kosher, and FDA, strictly adhering to food safety standards. Please consider us when looking for high-quality cacao products.
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Product Name: Cocoa Powder (Alkalized Cocoa Powder) Specifications: Fat Content: 10-12% Moisture Content: 5% or less pH: 6.9-7.5 Packaging: 25kg paper bag Product Name: Natural Cocoa Mass Specifications: Fat Content: 48% or more Moisture Content: 2.0% or less pH: 5.0-6.2 Packaging: 25kg cardboard Product Name: Natural Cocoa Butter Specifications: Free Fatty Acids (as Oleic Acid): 1.75% or less Peroxide Value: 4.0 meq O₂/kg or less Iodine Value: 33-42 Moisture Content: 0.2% or less Packaging: 25kg cardboard
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Usage: Beverages, confectionery, chocolate, etc. We are a manufacturer producing over 300 MT per month for overseas markets. The supply to Japan is expected to be 100 MT per month.
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Rivason Co., Ltd. is a company located in Chuo Ward, Osaka City, engaged in the sale of functional materials, contract organic synthesis, biocides, machinery export and import, sale of pharmaceutical raw materials and intermediates, sale of functional food ingredients, sale of cosmetic ingredients, overseas contract manufacturing of pharmaceuticals, and pharmaceutical business operations.