What is the JFS-C standard? Introducing the differences from JFS-B, the difficulty of obtaining it, and the process.

We will also introduce examples of companies that have obtained the JFS-C certification in Japan!

Many people may be considering obtaining the JFS-C standard with an eye on strengthening competitiveness in the domestic market and expanding overseas. The JFS-C standard is a food safety management system standard originating from Japan, designed to achieve a high level of food safety management recognized internationally. It encompasses three elements: HACCP, FSMS, and GMP, providing benefits such as increased recognition in international markets and gaining trust from overseas business partners. However, there may be individuals who have questions or concerns regarding its requirements and specific approaches. This article will provide a detailed explanation of the overview of the JFS-C standard, the benefits of obtaining it, specific preparation steps, and the differences from the JFS-B standard. *For more detailed content of the article, please refer to the link below.*

Internal Control and Operational Management