Quality of 'Bamboo Shoots in Tosa-style Simmer' due to Zero-Temperature Freezing

Root vegetables can sometimes be chopped small, but our freezing machine works well even with regular sizes!

We would like to introduce the quality of bamboo shoots in Tosa-ni frozen by zero-degree freezing. Compared to typical liquid cooling machines that operate at -30°C, our product freezes at -35°C, resulting in a significantly faster freezing speed. Additionally, while conventional liquid cooling machines stir with a propeller, making it difficult for the liquid to flow due to increased viscosity in the -30°C range, our product enhances the flow speed of the liquid on the surface of the food by stirring the liquid and simultaneously shaking the gondola containing the food up and down. Details about the product and images of bamboo shoots in Tosa-ni before and after freezing are available in the catalog. Please download it to take a look. [Key Points for Rapid Freezing of Food] ■ Liquid Temperature ■ Flow Speed ■ Heat Exchange Efficiency *For more details, please download the PDF or feel free to contact us.

Refrigeration equipment/chillerOther refrigerated/frozen