Supports HACCP for export! A case where freezing time was reduced to one-fifth of the conventional duration.
We would like to introduce a case study of the introduction of the Zero Kara freezing machine for frozen fugu from Fu Co., Ltd. It is used for freezing Migaki fugu. The freezing time, which previously took 50 minutes, has been reduced to about 10 minutes, which is 1/5 of the original time. Our freezing machine employs a liquid cooling method to freeze cooked products placed in bags within a cold liquid. 【Features】 ■ Used for freezing Migaki fugu ■ Freezing time reduced from the previous 50 minutes to about 10 minutes, which is 1/5 of the original time ■ Complies with HACCP for export *For more detailed information about the case study, please refer to the PDF document. For further inquiries, please feel free to contact us.
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Our company designs ultra-fast freezers, rapid freezers, liquid freezers, sodium removal devices, and freezing production lines. Additionally, we support the development of new industries and provide sales assistance to customers through activities that connect frozen food factories with users looking to request OEM production. Please feel free to contact us if you have any requests.
