Adopting a liquid cooling method! The natural beauty, sweetness, umami, and firmness of the shrimp are preserved.
We would like to introduce a case study on the introduction of a Zero-Color Freezing Machine for NISHIKI Co., Ltd.'s frozen shrimp. This was a switch from another brine freezing machine. It is used for freezing ginjo shrimp that were farmed with feed mixed with sake lees. Previously, the shrimp were far from resembling live sweet shrimp, but after switching to this product, there is no drip upon thawing, allowing the shrimp's inherent beauty, sweetness, umami, and elasticity to be preserved. [Case Overview] - Used for freezing ginjo shrimp farmed with feed mixed with sake lees - Switched from another brine freezing machine - No drip upon thawing, preserving the shrimp's inherent beauty, sweetness, umami, and elasticity *For detailed information about the case, please refer to the PDF document. For more information, feel free to contact us.
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*You can view the detailed information of the case from the PDF document. For more details, please feel free to contact us.*
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*You can view the detailed information about the case from the PDF document. For more information, please feel free to contact us.*
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Our company designs ultra-fast freezers, rapid freezers, liquid freezers, sodium removal devices, and freezing production lines. Additionally, we support the development of new industries and provide sales assistance to customers through activities that connect frozen food factories with users looking to request OEM production. Please feel free to contact us if you have any requests.