Adopting a liquid cooling method! The natural beauty, sweetness, umami, and firmness of the shrimp are preserved.
We would like to introduce a case study on the introduction of a Zero-Color Freezing Machine for NISHIKI Co., Ltd.'s frozen shrimp. This was a switch from another brine freezing machine. It is used for freezing ginjo shrimp that were farmed with feed mixed with sake lees. Previously, the shrimp were far from resembling live sweet shrimp, but after switching to this product, there is no drip upon thawing, allowing the shrimp's inherent beauty, sweetness, umami, and elasticity to be preserved. [Case Overview] - Used for freezing ginjo shrimp farmed with feed mixed with sake lees - Switched from another brine freezing machine - No drip upon thawing, preserving the shrimp's inherent beauty, sweetness, umami, and elasticity *For detailed information about the case, please refer to the PDF document. For more information, feel free to contact us.
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*You can view the detailed information of the case from the PDF document. For more details, please feel free to contact us.*
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*You can view the detailed information about the case from the PDF document. For more information, please feel free to contact us.*
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We are a technology-driven company specializing in ultra-fast freezing solutions, including rapid freezers and liquid freezing systems, designed to enhance the value of food products. The quality of frozen food is largely determined by freezing speed. By leveraging our proprietary liquid freezing technology, we significantly reduce drip loss and preserve texture, flavor, and freshness after thawing. Beyond equipment supply, we provide end-to-end support — from freezing process design to food production setup and business development. We help food manufacturers, central kitchens, and F&B operators improve product quality, reduce waste, and expand their market opportunities.
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