Achieving industry-leading ultra-low temperatures of -55°C and -75°C through our unique heat pump development technology. We deliver top-class refrigeration quality!
To quickly pass through the maximum ice crystal formation temperature range of -1℃ to -5℃ without damaging cells during freezing and suppressing the outflow of drips (umami components). This greatly contributes to reducing food waste and improving food safety (such as measures against Anisakis). 【Features】 ■ Achieves industry-leading temperatures of -55℃ and -75℃ through unique heat pump development technology ■ Realizes energy savings (low running costs) by using special insulating materials ■ Advanced design philosophy that simultaneously achieves miniaturization, energy efficiency, and high performance ■ Due to the extreme low temperatures, there is minimal temperature rise of alcohol solutions during continuous input <Features of the F55 Series> Achieves -55℃ utilizing unique heat pump development technology Balances miniaturization and high performance High-performance and high-quality freezing performance <Features of the F75 Series> Achieves industry-leading -75℃ High-performance and top-class freezing performance Both series can be customized for freezing tanks according to applications and sizes, along with various options. Please feel free to contact us. *For more details, please refer to the PDF materials or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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【Past Delivery Achievements】 ■ Ice Candy Prototype "F55-25" ■ Pack for Online Sales "F55-25" ■ Frozen Sales of Pork Tenderloin Sushi "F55-10" ■ Frozen Storage for Whole Beef Purchase "F55-10" ■ Frozen Sales of Handmade Dumplings "F55-5" ■ Purchase of Demo Machine for Sales "F55-5" ■ Frozen Sweet Potatoes for Sales "F55-10" ■ Frozen Ise Lobster for Sales "F55-1000" ■ Frozen Storage "F55-5" ■ For Ceramics "F55-1000" ■ Purchase of Demo Machine for Sales "F55-5" ■ Frozen Eel for Sales "F55-5" ■ For Menu Development "F55-10/FT-10" ■ For Kaiseki Cuisine "F55-5" ■ Development of Frozen Food Delivery "F55-25" ■ Frozen Nodoguro "F55-500" ■ Frozen Storage of Udon "F55-10" ■ Frozen Storage of Bonito Sashimi "F55-10" *For more details, please refer to the PDF document or feel free to contact us.
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We provide an industry-leading innovative -55℃/-75℃ liquid rapid freezing machine through our unique heat pump development technology. Our ultra-low temperature rapid freezing technology suppresses drip during thawing, preserving the seasonal freshness and flavor. This greatly contributes to reducing food waste and improving food safety (such as measures against Anisakis).
![Super Rapid Freezer [Supports up to -75℃]](https://image.mono.ipros.com/public/product/image/42c/2000891802/IPROS35559094407944263659.jpeg?w=280&h=280)
![Ultra Rapid Freezer [Supports up to -75℃]](https://image.mono.ipros.com/public/product/image/5d8/2000891809/IPROS05746279555961515383.jpeg?w=280&h=280)
![Ultra Rapid Freezer [Supports up to -75℃]](https://image.mono.ipros.com/public/product/image/8f4/2000702313/IPROS44778722675151710421.png?w=280&h=280)
