Explaining the merits, requirements, process, and costs of obtaining certification! Recommended for those considering acquisition or wanting to strengthen food safety management.
Many people working in the food manufacturing industry may be experiencing an increase in demands from major clients as their business scales up. In this context, you may have heard the term "FSSC22000." FSSC22000 is a certification scheme based on the international standard for food safety management systems, ISO22000, with additional specific and practical requirements. The benefits of obtaining FSSC22000 include enhanced international credibility, the development of new markets, and cost reduction, among others. Additionally, FSSC22000 addresses a broader range of food safety risks by requiring compliance with HACCP requirements, prerequisite programs, and additional requirements. This article will provide a detailed explanation of the overview and necessity of FSSC22000 in the food industry, its differences from ISO22000, the target companies, and how to obtain it. *For more detailed information, please refer to the link below.*
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Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.