A clear explanation step by step! There are two patterns of "hygiene management in accordance with HACCP."
The introduction of HACCP is progressing in the hotel industry, including hostels and inns. If meals are provided through on-site restaurants or room service, the implementation of HACCP becomes necessary. Therefore, hotel groups and inns with multiple locations are taking measures to properly record hygiene management and employee health management to prevent issues from arising. The mandated method of "hygiene management in accordance with HACCP" varies depending on the scale of the business and the type of operation. Thus, when implementing HACCP in a hotel, it is essential to understand what kind of hygiene management methods should be adopted. This article explains the necessity of HACCP in hotels and outlines specific steps to take. *For more detailed content of the article, please refer to the link below.*
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Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.