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HACCP (Hazard Analysis Critical Control Point) is a hygiene management method that analyzes risks in the manufacturing process from the acceptance of raw materials to storage, heating, cooling, packaging, and shipping, and implements measures in advance to ensure safety, while recording the actions taken. However, its introduction and operation incur costs in various aspects such as equipment investment, employee training, and document preparation. Therefore, this article introduces a method to implement and operate HACCP while minimizing costs by utilizing subsidy programs provided by national and local governments to carry out hygiene management. *For detailed content of the article, please refer to the link below.*
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Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.