We conduct simultaneous analysis of fatty acids, amino acids, nucleic acids, sugars, and more! *You can also view analysis examples in the materials.
We perform methylation, oximation, and trimethylsilylation reactions on samples to derivatize them for GC/MS analysis. By comprehensively analyzing low molecular weight metabolites such as sugars, amino acids, fatty acids, and polyphenols in food, it is possible to clarify the state and characteristics of the food. Additionally, by simultaneously detecting and comparing numerous components, we can identify differences between samples. This allows for efficient verification of materials and processing methods. 【Metabolite Analysis in Food】 ■ Monitoring of specific metabolites using standard compounds (target analysis) ■ Monitoring of detectable metabolites (non-target analysis) ■ Other analytical proposals based on requests *For more details, please download the PDF or feel free to contact us.
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【Sample Examples】 ■ Processed foods ■ Blood (whole blood, blood cells, plasma, serum) ■ Bacteria and fermentation products ■ Cultured cells, cultured cell extracts, cell culture media ■ Tissues (animal and plant) ■ Body fluids, excretions *For more details, please download the PDF or feel free to contact us.
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[Analysis Case] ■ Analyzed sashimi soy sauce, dark soy sauce, and white dashi, and compared their components. - Sample solution: 10μl of 1000-fold diluted solution - Derivatization: Oxime trimethylsilylation - Analysis equipment: GC/MS (Agilent Technologies) *For more details, please download the PDF or feel free to contact us.
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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.
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