Started developing a seasoning liquid for the popular nanban-zuke fish side dish [Case study materials available].
A versatile nanban marinade that doesn't limit the choice of ingredients—developed with a blend that perfectly matches the differences in ingredients.
By highlighting the ingredients, it is possible to present products with different flavor profiles! This has made it possible to create a sales area for products that do not become monotonous.
From this page, you can download case materials regarding our company's development of a seasoning liquid for "Nanbanzuke," a popular fish side dish. 【Challenges and Background Faced by Customers】 ■ Due to the soaring prices of raw materials, it became difficult to use specific types of seafood, forcing a switch to cheaper alternatives or the use of different types of seafood each time, resulting in an imbalance in flavor. In response, our company has been able to identify the flavors of various ingredients and create a simple blend that enhances the taste of each ingredient. By balancing the composition, we can further elevate the flavors of the materials. *For those who wish to know more about the product development process, please check by downloading the catalog.
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basic information
Our company manufactures various soy sauce products, miso products, and food OEM products such as powdered mixtures, granulated products, solid products, and tablets. We have a thorough system in place for product quality checks from manufacturing to the finished product, ensuring safety and security. Please feel free to consult us if you have any requests. 【Supported Products】 ■ Liquid products (various soy sauce products, miso products, etc.) ■ Powder and granule products (powdered mixtures, granulated products, solid products, tablets) *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
catalog（1）
Download All Catalogs![[Development Case] A versatile nanban-zuke base that works with any type of ingredient - Developing a blend that harmonizes well with the differences in ingredients.](https://image.mono.ipros.com/public/catalog/image/2063778/IPROS147817619599804184.jpeg?w=120&h=170)
Company information
Our company was founded in 1919 as a lumber business, reorganized into a corporation in 1944, and shifted its main focus to the production of miso and soy sauce in 1952. Since the 1970s, we have steadily expanded our business into powdered seasonings, instant noodles, and chilled foods. Through a diverse range of food proposals, we deliver "safe and secure" products to everyone and contribute to the realization of a rich lifestyle.