ユタカフーズ Company Profile

Challenging the development of a "flavorless finishing sauce" that enhances the appearance of food without changing its taste at all.

On this page, you can download case materials regarding a new value proposition for sauces that provide luster and shine without compromising the original flavor of food, born from the idea of "not adding flavor." [Challenges from eel kabayaki processing companies] - We want to maintain the flavor achieved through charcoal grilling while preserving a beautiful appearance even after freezing. - The finishing sauce has flavor, so the delicious aroma and delicate taste that were carefully grilled over charcoal change after application. Therefore, we have challenged ourselves to develop a "finishing sauce that only has the finishing function without interfering with flavor," utilizing the technical know-how we have cultivated in our previous sauce development, such as "adjusting luster, shine, and viscosity." ＼ For those who want to know more about the product development process, please check by downloading the catalog ／

We will introduce particle size distribution analyzers and near-infrared moisture meters!

We would like to introduce the "analytical instruments" used at Yutaka Foods Co., Ltd. We have a "particle size distribution meter" that allows us to check the state of the granules in real-time during fluidized bed granulation and adjust the appropriate granule size. Additionally, with the "near-infrared moisture meter," we can measure the moisture content of the granules in real-time during granulation and adjust to the appropriate granule condition. [Analytical Instruments] ■ Particle Size Distribution Meter ■ Near-Infrared Moisture Meter *For more details, please download the PDF or feel free to contact us.