Explaining new opportunities for environmentally friendly paper pack products! [Case study materials available]
Amid the shift to PET bottles, we maintain the production of paper pack forms. A new avenue for "environmentally friendly paper pack products."
Under the policy of reducing plastic, we have developed a private brand of soup in an environmentally friendly product form!
From this page, you can download case study materials in which our company has worked on the development of private brand sauces, utilizing our production facilities for paper pack products with consideration for the environment. 【Challenges faced by the customer】 ■ There are few companies capable of producing paper pack products amid the shift towards PET bottles. ■ Since a product cannot be launched without receiving over 80% support in consumer tests during the development stage regarding taste, development capability is also necessary for the contents. Therefore, based on our long-standing expertise in developing and manufacturing dashi and sauces, we repeatedly created prototypes to meet the desired taste and cost of the client. \ If you want to know more about the product development process, please check by downloading the catalog /
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basic information
Our company manufactures various soy sauce products, miso products, and food OEM products such as powdered mixtures, granulated products, solid products, and tablets. We have a thorough system in place for quality checks from manufacturing to the finished product, ensuring safety and reliability. Please feel free to consult us if you have any requests. 【Supported Products】 ■ Liquid products (various soy sauce products, miso products, etc.) ■ Powder and granule products (powdered mixtures, granulated products, solid products, tablets) *For more details, please download our catalog or feel free to contact us.
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For more details, please download the catalog or feel free to contact us.
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Our company was founded in 1919 as a lumber business, reorganized into a corporation in 1944, and shifted its main focus to the production of miso and soy sauce in 1952. Since the 1970s, we have steadily expanded our business into powdered seasonings, instant noodles, and chilled foods. Through a diverse range of food proposals, we deliver "safe and secure" products to everyone and contribute to the realization of a rich lifestyle.

