Easily and quickly discharge various types of dough, such as soft dough, sticky dough, and starter dough!
We would like to introduce our "Wide-Angle Tilting Bread Mixer." This is a horizontal bread mixer with a wide-angle tilting feature that allows for easy dough discharge. The mixing mechanism employs the same Z-type agitator as the conventional CH-type mixer, enabling the production of uniform dough with excellent elasticity in a short time. Additionally, the box lift uses a screw shaft for its elevation, which excels in quietness and wear resistance, ensuring safe and secure transportation and loading of the dough box. 【Main Features】 ■ Speedy dough discharge ■ Mixing mechanism inherits the CH type *For more details, please download the PDF or feel free to contact us.
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Kansai Kubonaga Co., Ltd. is engaged in the planning and manufacturing of baking and confectionery machinery. We also offer machine installation services and are capable of providing maintenance and repairs, so please feel free to consult us if you have any requests.
![Laboratory Mixer [L5 Series]](https://image.mono.ipros.com/public/product/image/391/2000232232/IPROS3736211039795140997.jpg?w=280&h=280)
