Freshness-preserving agent for A-class fruits and vegetables, catalyst activated carbon M4212VF-A3030U
This product is a catalytic activated carbon designed to preserve the freshness of fruits and vegetables.
By simply placing it in packaging materials, it achieves a controlled atmosphere (CA) environment that suppresses the effects of ethylene and delays ripening and discoloration through the effects of gas removal, humidity control, and antibacterial properties. We offer five types of catalyst specifications that can be selected according to the application.
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basic information
■Specifications Shape - Granular Material - Coconut shell Activation method - Steam activation Catalyst - Inorganic Iodine adsorption amount mg/g - >900 Moisture content % - <15 Ash content % - <5 Surface area m2/g - ca. 1,000 Pore volume cm3/g - ca. 0.074 Apparent density g/cc - ca. 0.55 pH - 7-9 Mesh size us - 20×50
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Applications/Examples of results
■Usage Ideal for preserving the freshness of vegetables, fruits, and fresh flowers. By including it in packaging materials, it helps to suppress quality deterioration during transportation and storage.
Company information
Introducing measuring instruments, packaging materials, and logistics equipment. We always deliver a new lineup of products! We provide information on special offers, manufacturer collaboration products, and limited-time or limited-quantity items.
![[Essential for Those Struggling with Quality Preservation] Implementation Test Using Freshness Preservatives](https://image.mono.ipros.com/public/product/image/c27/2000692904/IPROS51448956009786036470.png?w=280&h=280)
