Membrane filtration device for beverages that concentrates aroma and flavor.

[Free trial now available] Concentration and clarification without heat. Fresh flavors are preserved in the product.

In the production of juices, tea, coffee, and powdered beverages, the volatilization of aromatic components and color changes due to thermal concentration pose significant quality challenges. Particularly in the beverage sector where flavor is emphasized, processing methods that minimize thermal history are required. Our membrane filtration equipment utilizes RO and UF membranes to selectively separate only moisture and turbidity, achieving concentration and clarification while preserving aroma, color, and functional components. As it involves non-heating and chemical-free processing, stable quality can be ensured without compromising the flavor derived from raw materials. Additionally, it is suitable for the pre-concentration process before spray drying, contributing to reduced energy costs through lower evaporation load and improved production efficiency. *For compatibility and case studies for specific applications, please check the PDF materials available by downloading from "Download Catalog" below. *If you wish to request a preliminary test using flat membranes, please select "Request Demo" from "Contact Us via Web."

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