Recommended for dried fish shops! Improved efficiency in the gut removal process!
Without cutting open the fish's belly, the entrails are sucked out using a special nozzle. This allows for the removal of the intestines without damaging the surface of the fish. Additionally, since the work can be done without using a knife, no special training is required. By simply changing the nozzle according to the size of the fish, it is easy to remove blood clots and other innards, as well as gills, entrails, and dark skin from fish like horse mackerel. The removed entrails are collected in a stainless steel tank, allowing for easy disposal and keeping the factory clean.
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【Industry Usage】 ■ Seafood processing plants, mass retailer processing centers, inns, hotels, restaurants, catering, and others. *For more details, please download the PDF or contact us.
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Our company designs and manufactures food processing machines, including scale removers and fish grills. We propose suitable systems through better food processing machines. Please feel free to contact us if you have any requests.
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