フィニクス Product Lineup

● By strengthening the lower firepower of the conventional MKF type machine to the upper firepower and minimizing heat dissipation in the furnace to the extreme while combining steam, the baked goods have become even fluffier, and the yield has improved. ● The adoption of the new system has successfully reduced gas consumption by approximately 50% compared to conventional machines. Moreover, the new system significantly reduces oil smoke, keeping the working environment clean. ● The decorative doors on both sides of the main body are designed with a special structure, so there is no risk of burns even when touched with bare hands, ensuring a safe working environment.

• Food Processing Equipment
• Other food machinery

Without cutting open the fish's belly, the entrails are sucked out using a special nozzle. This allows for the removal of the intestines without damaging the surface of the fish. Additionally, since the work can be done without using a knife, no special training is required. By simply changing the nozzle according to the size of the fish, it is easy to remove blood clots and other innards, as well as gills, entrails, and black skin from fish like horse mackerel. The removed entrails are collected in a stainless steel tank, allowing for easy disposal and keeping the factory clean.

• Food Processing Equipment
• Other food machinery

In food processing plants, various "containers" are essential, but issues related to cleaning, such as "cannot be cleaned properly" and "requires too much manual labor to clean," are significant problems faced by many. To address these concerns, we developed the "MR-4" water pressure small cleaning machine. Based on the track record of water pressure machines like "scales removal machines" and "vegetable cleaning machines," we have developed this product. Containers come in various shapes and sizes, but the MR-4 can accommodate a wide range of dimensions. This single machine can clean small containers as well as mesh-type containers. Our products are basically made to order, so we manufacture them according to the customer's usage and requests. Therefore, we offer various options. For example, we provide options for cleaning water circulation systems, sterilization systems, and hot water usage to further enhance cleaning power. Please feel free to consult us about cleaning, dimensions, or any other requests you may have.

• Other food machinery
• Food Cleaning Equipment

【Features】 ● It removes foreign substances such as hair, which is said to be difficult to eliminate, as well as insects, dust, sand, etc., in a short time. ● By easily controlling the water volume, water pressure, and conveyor speed, it can remove foreign substances from various food ingredients. ● As a result of use, soil bacteria are reduced. ● The water used is recycled, allowing for a significant reduction compared to tank systems. 【Target Ingredients】 ● Various vegetables, fruits, jellyfish, mekabu, shellfish such as scallops, etc. 【Notes】 ● It will be designed and manufactured according to the target ingredients and working environment.

• Food Processing Equipment
• Food Cleaning Equipment
• Other food machinery

In recent years, it has become increasingly common to see various grilled foods such as bonito, octopus, squid, trout, scallops, sanma (Pacific saury), and beef. The unique umami and aroma that stimulate the appetite by grilling the surface is the reason for their popularity. The key to making delicious grilled foods is to grill the ingredients for a short period of time. If the flame is too weak, it will take longer to cook, causing the surface of the food to turn golden brown while the inside gets heated, which can compromise the unique flavor of grilling. The MMK-F series uses direct flames at a maximum temperature of 1200°C to quickly grill the surface, preventing excess heat from entering the food and maximizing the umami of the ingredients. We offer three types of MMK-F to match your desired processing volume. Please let us know your preferred processing amount. We also provide custom designs tailored to your needs.

• Food Processing Equipment
• Other food machinery

The MU series is a water pressure automatic scale remover that removes scales from fish in an instant by simply placing the fish into the machine, where high-pressure water jets do the work. Our unique design ensures that there is no damage to the fish body or color loss. Additionally, it eliminates the mess caused by scattered scales in the processing area. 【Features】 ■ The removed scales are discharged by a conveyor, making cleanup easy. ■ Capable of processing both frozen and unfrozen fish, whether they are hard or soft-bodied, and both head-on and head-off. ■ The water circulation system significantly reduces water costs. ■ Successful miniaturization of the main unit allows for flexible installation space. *For more details, please download the PDF or contact us.

• Food Processing Equipment
• Other food machinery

In food processing factories, various "containers" are indispensable, but issues related to cleaning, such as "cannot be cleaned properly" and "requires too much manual labor to clean," are significant problems faced by many. To address these concerns, the "MR-4" water pressure small cleaning machine has been developed. This machine is based on the achievements of water pressure machines like "scales removal machines" and "vegetable cleaning machines." Containers come in various shapes and sizes, but the MR-4 can accommodate a wide range of dimensions. This single machine can clean small containers as well as mesh containers. Our products are basically made to order, so we manufacture them according to the customer's usage and requests. Therefore, we offer various options. For example, we have options for cleaning water circulation systems, sterilization systems, and the use of hot water to further enhance cleaning power. Please feel free to consult us about cleaning, dimensions, or any other requests you may have.

• Food Cleaning Equipment
• High pressure cleaner

Without cutting open the fish's belly, the entrails are sucked out using a special nozzle. This allows for the removal of the intestines without damaging the surface of the fish. Additionally, since the work can be done without using a knife, no special training is required. By simply changing the nozzle according to the size of the fish, it is easy to remove blood clots and other innards, as well as gills, entrails, and dark skin from fish like horse mackerel. The removed entrails are collected in a stainless steel tank, allowing for easy disposal and keeping the factory clean.

• Food Processing Equipment

In recent years, it has become increasingly common to see various grilled foods such as bonito, octopus, squid, trout, scallops, sanma (Pacific saury), and beef. The unique umami and aroma that stimulate the appetite by grilling the surface is the reason for their popularity. The key to making delicious grilled foods is to grill the ingredients for a short time. If the flame is too weak, it will take longer to cook, causing the surface of the food to turn golden brown while the inside gets heated, which can compromise the unique flavor of grilling. The MMK-F series uses direct flames at a maximum temperature of 1200°C to quickly grill the surface, preventing excess heat from entering the food and maximizing the umami of the ingredients. We offer three types of MMK-F to match your desired processing volume. Please let us know your preferred processing amount. We also provide designs tailored to your specific needs.

• Fish grill machine
• Food Processing Equipment
• Other food machinery

The "MU1-22LC" is a water pressure automatic scale remover that removes scales from fish in an instant by simply placing the fish into the machine, using high-pressure water jets. Our unique design ensures that there is no damage to the fish body or color loss. Additionally, it eliminates the mess caused by flying scales in the processing area. 【Features】 ■ The scales removed are discharged by a conveyor, making cleaning easy. ■ Capable of processing both frozen and unfrozen fish, whether they are hard or soft-bodied, and whether they have heads or not. ■ The water circulation system significantly reduces water costs. ■ Successful miniaturization of the main unit allows for flexible installation space. *For more details, please download the PDF or contact us.

• Food Processing Equipment

- By enhancing the lower firepower of the conventional MKF model to the upper firepower and minimizing heat radiation within the furnace to the extreme while combining steam, the baked goods have become even fluffier, and the yield has improved. - With the adoption of the new system, we have successfully reduced gas consumption by approximately 50% compared to conventional machines. Moreover, the new system significantly reduces oil smoke, keeping the working environment clean. - The decorative doors on both sides of the main body are designed with a special structure, allowing them to be touched with bare hands without the risk of burns, ensuring a safe working environment.

• Fish grill machine

【Features】 ● It quickly removes foreign substances such as hair, which is said to be difficult to eliminate, as well as insects, dust, sand, and more. ● By easily controlling the water volume, water pressure, and conveyor speed, it can remove foreign substances from various food ingredients. ● It has been proven to reduce soil bacteria. ● The water used is recycled, significantly reducing usage compared to tank systems. 【Target Ingredients】 ● Various vegetables, fruits, jellyfish, mekabu, shellfish like scallops, and other seafood. 【Notes】 ● It will be designed and manufactured according to the target ingredients and working environment.

• Automatic Cleaning Device
• Food Processing Equipment

The "MUSS" is a water pressure automatic scale remover that removes scales from fish in no time by simply placing the fish into the machine, where high-pressure water jets do the work. Our unique design ensures that there is no damage to the fish body or color fading. Additionally, it eliminates the mess of scattered scales in the processing area. 【Features】 ■ Capable of processing both frozen and unfrozen fish, whether they are firm or soft, with heads or without heads. ■ The water circulation system significantly reduces water costs. ■ Successful miniaturization of the main unit allows for flexible installation space. *For more details, please download the PDF or contact us.

• Food Processing Equipment