【For Low-Temperature Food Transport】StirLNG-4 Nitrogen Gas Sealing System

Approximately 1000 to 1800 kg/day of re-liquefaction is possible per unit!

In the low-temperature transportation industry for food, temperature management during transport is key to maintaining quality. Particularly for frozen and refrigerated foods, it is crucial to maintain a stable low-temperature environment to prevent quality degradation and food loss due to temperature fluctuations. Low-temperature transportation using LNG (liquefied natural gas) contributes to reducing fuel costs and environmental impact, but the generation of BOG (Boil-Off Gas) poses a challenge. StirLNG-4 re-liquefies BOG and maintains a constant pressure within the LNG tank, thereby preserving food quality and improving transportation efficiency. 【Usage Scenarios】 - Maritime transportation of frozen and refrigerated foods - LNG supply to low-temperature logistics warehouses - Food transportation using LNG-fueled vessels 【Benefits of Implementation】 - Reduces BOG losses and improves LNG utilization efficiency - Provides a stable low-temperature environment to maintain food quality - Contributes to reducing fuel costs and environmental impact

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