Low salt content, improved preservation, pH buffering - an additive ideal for seafood and meat processing products that combines saltiness and moisture activity reduction.
"D-L-Malic Acid Sodium" is a food additive used primarily to improve the preservation of seafood products due to its salty taste and ability to reduce water activity. This product is in the form of a trihydrate. 【Features】 ■ Has a salty taste and reduces water activity ■ Highly permeable, effective in reducing saltiness and low-salt conditions when used in combination with table salt ■ Contributes to improved food preservation by lowering water activity ■ Has a pH buffering effect that helps maintain a constant pH in food *For more details, please refer to the PDF document or feel free to contact us.
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basic information
Food additives [Examples of labeling on food] When used for seasoning purposes: seasoning (organic acid) When used for sourness: sour agent When used for pH adjustment: pH regulator When indicating the substance name: DL-sodium malate
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Applications/Examples of results
■Foods aimed at reducing saltiness and lowering salt content Salted cod roe, fish eggs, salted fish, pickles, side dishes, pickling seasonings, etc. ■Foods aimed at improving preservation Processed meat products, delicacies, lightly pickled foods, seafood products, etc. ■Use as seasonings and pH adjusters
Line up（1）
| Model number | overview |
|---|---|
| DL-Sodium Malate | 20kg paper bag |
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Company information
Kobe Kasei Co., Ltd. is a company that proposes and develops natural colorants, food additives, and food materials to create the future of food. Since its founding, we have focused on natural colorants and have made it our motto to respond quickly, accurately meeting our customers' needs by manufacturing products in small quantities. We support a safe and healthy diet by leveraging our technology and experience, so please feel free to contact us.
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