List of Acidulant products
- classification：Acidulant
1～6 item / All 6 items
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
"Improving shelf life, pH adjustment, seasoning" Sodium acetate for enhancing the shelf life of side dishes. Stable supply possible with domestic stock.
- Shelf life enhancer
- Acidulant
- pH adjuster
Low salt content, improved preservation, pH buffering - an additive ideal for seafood and meat processing products that combines saltiness and moisture activity reduction.
- Acidulant
- pH adjuster
- seasoning
Adjusting acidity, pH adjustment, improving shelf life: Adding a small amount to impart acidity.
- pH adjuster
- Acidulant
Glucono delta-lactone that gently adjusts pH while suppressing changes in food flavor quality.
- Coagulant
- pH adjuster
- Acidulant
We are committed to using domestically sourced raw materials! Pure domestic citric acid.
- Acidulant
- pH adjuster
- seasoning
Tofu is ideal for coagulants, expanding agents, acidity regulators, and pH adjusters!
- Coagulant
- Leavening agent
- Acidulant