Specialized Tool for Creating HACCP Documents for the Baking Industry

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HACCP Creator (SPS manufactured)

last updated：Jan 21, 2026

Streamline food hygiene management! Support for HACCP document creation.

In the baking industry, temperature management during the manufacturing process is crucial to ensure product quality and safety. Particularly in processes such as fermentation and baking, temperature significantly affects product quality. Creating temperature management records in accordance with HACCP is essential to demonstrate food safety. However, manual recording and management can be time-consuming and prone to errors. The HACCP document creation tool "HACCP Creator" efficiently generates HACCP documents, including temperature management, and supports food hygiene management. 【Usage Scenarios】 - Management of fermentation temperature for dough - Recording of baking temperatures - Temperature management during cooling processes 【Benefits of Implementation】 - Increased efficiency in temperature management records - Reduced time for creating HACCP documents - Improved food safety

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basic information

【Features】 - Quickly and easily create and modify flow diagrams - Centralized management of HACCP information through flow diagrams - Immediate start on documentation for ISO/TS22002-1 - Customizable to fit your company's format 【Our Strengths】 Sun Planning Systems supports your food safety management through HACCP document creation tools, assisting in the visualization and improvement of business processes.

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Applications/Examples of results

【Specific implementation examples are currently published on our website】 - Kiwami Foods Co., Ltd. Tokyo Factory 【Voices from customers already using the service】 ● Dairy Product Manufacturer In HACCP documentation, it is necessary to record the same content in different documents, and ensuring consistency has been challenging. However, with this tool, data is centrally managed. The input details for hazard diagrams clearly indicate the requirement numbers for ISO 22000, making it easy to understand. Necessary management items can be comprehensively entered in order, so there are no omissions. By using the linking function, a pseudo-menu function can be created, and business manuals and standards can be linked, allowing users to operate without being conscious of file names. ● Seasoning Manufacturer It was easy to operate, so not only was document creation simple, but it was also easy to make corrections later. ● Flavor Manufacturer We had already obtained ISO 22000, but we were struggling to keep the documents updated and were hurriedly working during updates. By implementing this tool, we no longer have to rush to revise documents. ● Food Trading Company Thanks to the templates, we were able to complete the document creation process in a short period.