HACCP Creator for Dairy Product Manufacturing

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HACCP Creator (SPS manufactured)

last updated：Jan 21, 2026

Streamlining food hygiene management and supporting HACCP document creation.

In the dairy manufacturing industry, strict process management and compliance with HACCP are required to ensure food safety. It is particularly important to manage the risks of foreign matter contamination and pollution during the manufacturing process to deliver safe products to consumers. The creation and management of HACCP documents serve as a foundation to address these challenges, but it can often become a cumbersome task. HACCP Creator is designed to allow anyone to easily create and manage HACCP documents, supporting compliance with amendments to food sanitation laws. 【Usage Scenarios】 - Process management in dairy manufacturing - Hygiene management based on HACCP - Efficient management of manufacturing records 【Benefits of Implementation】 - Reduction in HACCP document creation time - Streamlining of document management - Improvement in food safety

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basic information

【Features】 - Templates for various purposes are prepared, allowing you to start documentation immediately (HACCP, ISO/TS22002-1). - Document management is completed solely with flow diagrams, reducing the effort for consistency. - Intuitive usability enables quick document creation and modification. - HACCP information is consolidated in flow diagrams, allowing for automatic output and modification of various management tables. - Customization to fit your company's format is possible. 【Our Strengths】 We support your HACCP document management through our extensive experience in visualizing and improving business processes, as well as through the implementation support of iGrafx.

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The price varies depending on the quantity, so please feel free to contact us.

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Applications/Examples of results

【Specific implementation examples are currently published on our website】・Kibun Foods Co., Ltd. Tokyo Factory 【Voices of customers who are already using it】 ● Dairy product manufacturer In HACCP documentation, it is necessary to record the same content in different documents, and ensuring consistency has been a challenge. However, with this tool, data is centrally managed. The input details for the hazard diagram clearly indicate the requirement numbers for ISO 22000, making it easy to understand. Necessary management items can be comprehensively entered in order, so there are no omissions. By using the linking function, a pseudo-menu function can be created, and business manuals and standards can be linked, allowing users to operate without being conscious of file names. ● Seasoning manufacturer It is easy to operate, so not only was document creation simple, but it was also easy to make corrections later. ● Flavor manufacturer We had already obtained ISO 22000, but we were struggling to keep the documents updated and were rushed during updates. With the introduction of this tool, we no longer have to rush to revise documents. ● Food trading company Thanks to the templates, we were able to complete the document creation process in a short period of time.