Vacuum Filler/Stuffers for Confectionery Manufacturing "HP Series"
VEMAG HP
Gently filling the sweets without putting pressure on the raw materials. This maintains the quality of the product.
In the confectionery manufacturing industry, it is essential to package products accurately without compromising their shape or texture. This is particularly important when handling delicate creams or paste-like fillings, as the pressure and friction during filling can affect product quality. The vacuum filling machine and stuffer 'HP Series' reduces the load on the raw materials through double screw technology, preventing product damage. 【Application Scenarios】 - Filling cream into cookies and pies - Packaging jelly and pudding - Filling paste-like bean paste 【Benefits of Implementation】 - Preservation of product shape - Improved yield - Increased work efficiency
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basic information
【Features】 - Double screw design - Quantitative - Easy-to-understand touch panel - Lubrication system - Box in Box system 【Our Strengths】 We support the entire lifecycle of machinery and equipment. From raw material processing to packaging, we coordinate comprehensively from the customer's perspective.
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Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.
