NASCO 松戸本社 札幌支店 仙台支店 大阪支店 福岡支店 盛岡営業所
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NASCO Company Overview
We support the entire lifecycle of mechanical equipment.
Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.
Business Activities
【Products Handled】 ■ Packaging Machinery ■ Processing Machinery ■ Weighing and Sorting Machinery ■ Automation ■ Packaging Materials ■ Related Materials
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Showcasing "fluffiness" with ultra-high speed and high precision: VEMAG minced meat production line.
The highest peak of speed and weight accuracy! "Fluffy" stands out as the ideal ground meat line.
The VEMAG's top-of-the-line vacuum filling machine "HPnx series" and the minced meat portioning machine "MMP223" are directly connected to create a ground meat production line that offers high efficiency and high-quality automation solutions. The greatest appeal lies in its overwhelming production speed and extremely enhanced weight accuracy. The precise double-screw system of the HPnx series gently and uniformly feeds the raw materials, while the MMP223 achieves ultra-fast cutting of up to 150 portions per minute. This minimizes weight variation (giveaway), directly leading to significant improvements in yield and cost reduction. Furthermore, by collaborating with an inline grinder, the process maintains the meat's natural vibrant color and the airy "fluffiness (loose structure)" without destroying the meat cells during shaping. The beauty of the packaged product stimulates consumer purchasing desire. It is possible to construct a fully automated line that seamlessly connects everything from automatic paper laying to tray loading and packaging processes, achieving both labor reduction and thorough hygiene management simultaneously. This ground meat production line is essential for maximizing profit margins and product value in the future process centers.
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Detailed information
| Company name | NASCO 松戸本社 札幌支店 仙台支店 大阪支店 福岡支店 盛岡営業所 |
|---|---|
| number of employees | 76 |
| Contact address | postalcode 271-0092 Chiba/ Matsudo-shi/ Matsudo 2302-9View on map TEL：047-366-0123 FAX：047-365-7717 |
| Business Locations | Click here for the list |
| Industry | Food Machinery |
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