NASCO Product Lineup

In the poultry processing industry, accurately cutting deboned chicken is a crucial factor that affects yield and product quality. In particular, to meet the demands for diverse cut shapes and weights, cutting technology that combines flexibility and precision is required. Inaccurate cuts can lead to reduced yield and unnecessary cost increases. The portion cutter "I-Cut 130" minimizes raw material waste and enables the production of more products through excellent positioning supported by a new vision system and flexible software support. 【Usage Scenarios】 - Cutting deboned chicken - Fried chicken, chicken fillets, diced chicken - Mass production lines 【Benefits of Implementation】 - Minimization of raw material waste through accurate positioning - Stabilization of product quality through standardized and precise cuts - Cost reduction through labor savings

• Food Cutting Equipment

The VEMAG's top-of-the-line vacuum filling machine "HPnx series" and the minced meat portioning machine "MMP223" are directly connected to create a ground meat production line that offers high efficiency and high-quality automation solutions. The greatest appeal lies in its overwhelming production speed and extremely enhanced weight accuracy. The precise double-screw system of the HPnx series gently and uniformly feeds the raw materials, while the MMP223 achieves ultra-fast cutting of up to 150 portions per minute. This minimizes weight variation (giveaway), directly leading to significant improvements in yield and cost reduction. Furthermore, by collaborating with an inline grinder, the process maintains the meat's natural vibrant color and the airy "fluffiness (loose structure)" without destroying the meat cells during shaping. The beauty of the packaged product stimulates consumer purchasing desire. It is possible to construct a fully automated line that seamlessly connects everything from automatic paper laying to tray loading and packaging processes, achieving both labor reduction and thorough hygiene management simultaneously. This ground meat production line is essential for maximizing profit margins and product value in the future process centers.

• Food Processing Equipment

The Schiwa system can process logs and bulk meat, cutting them into single or multiple slices and pieces. It is also possible to automatically package them individually or in bulk with film afterward. With the world's smallest gripper, it promises the highest yield in the world. It provides stable performance and high return on investment for slicing. With the world's only walk-in design, operators can enter the slicer in an upright position. Inspections, cleaning, and maintenance become quick, efficient, and easy. The all-stainless machine is electropolished, reducing bacterial adhesion and biofilm formation, making it hygienic.

• Food Cutting Equipment

The "TREIF HAWK" is a portion cutter that allows for intuitive creation of cutting programs. With an open design, access to all parts is easy. The cleaning process is simplified, ensuring excellent hygiene. The automatic feeding system significantly reduces manual work, saving time and enhancing operational efficiency. 【Features】 ■ Easy operation with a large touch panel ■ Hygienic design ■ Robust metal structure ■ Automatic feeding 【Examples of contents】 Raw meat / Frozen meat / Tempered meat / Cooked meat / Boneless meat / Bone-in meat Gouda cheese / Cheddar cheese *For more details, please download the PDF or feel free to contact us.

• Other cutters

The "TREIF HAWK" is a portion cutter that allows for intuitive creation of cutting programs. With an open design, access to all parts is easy. The cleaning process is simplified, ensuring excellent hygiene. The automatic feeding system significantly reduces manual work, saving time and enhancing operational efficiency. 【Features】 ■ Easy operation with a large touch panel ■ Hygienic design ■ Robust metal structure ■ Automatic feeding 【Examples of Contents】 Raw meat / Frozen meat / Tempered meat / Cooked meat / Boneless meat / Bone-in meat Gouda cheese / Cheddar cheese *For more details, please download the PDF or feel free to contact us.

• Other cutters

The "TREIF HAWK" is a portion cutter that allows for intuitive creation of cutting programs. With an open design, access to all components is easy. The cleaning process is simplified, ensuring excellent hygiene. The automatic feeding system significantly reduces manual work, saving time and enhancing operational efficiency. 【Features】 ■ Easy operation with a large touch panel ■ Hygienic design ■ Robust metal construction ■ Automatic feeding 【Examples of contents】 Raw meat / Frozen meat / Tempered meat / Cooked meat / Boneless meat / Bone-in meat Gouda cheese / Cheddar cheese *For more details, please download the PDF or feel free to contact us.

• Other cutters

The "Karaage Line" promotes labor-saving and automation. Once the operator loads the raw materials, the first portion cutter performs the primary cut. Robots that are compatible with food rotate and align the raw materials on the conveyor. The second portion cutter performs the secondary cut. This leads to increased production speed, labor-saving, automation, and improved yield. [Features] Robots compatible with food [Example of contents] Karaage *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "V-Cut300" is the flagship model of the V-Cut series aimed at medium to large-scale meat processing companies. It is highly flexible and can cut various shapes of raw materials into uniform portions, improving yield. Trimming and discharging of the first and last cuts is also possible. 【Features】 ■ Wide positioning with forming molds ■ High operability ■ Uniform shape and weight ■ Side press function ■ Continuous raw material feeding ■ Perfect appearance 【Examples of Contents】 Steak / Tonkatsu / Slices / Cubes / Butterfly cuts / Bone-in pork chops *For more details, please download the PDF or feel free to contact us.

• Other cutters

The "V-Cut300" is the flagship model of the V-Cut series aimed at medium to large-scale meat processing companies. It is highly flexible and can cut various shapes of raw materials into uniform portions, improving yield. The first and last cuts can also be trimmed and discharged. 【Features】 ■ Wide positioning with forming molds ■ High operability ■ Uniform shape and weight ■ Side press function ■ Continuous raw material input ■ Perfect appearance 【Examples of Contents】 Steak / Tonkatsu / Beef Tongue / Slices / Cubes / Butterfly Cut *For more details, please download the PDF or feel free to contact us.

• Other cutters

The "V-Cut180" is a highly versatile multifunctional press molding portion cutter that cuts to a fixed weight and shape through press molding. It offers excellent operability, accommodates a wide range of applications, and cuts with uniform weight and thickness, optimizing yield. Additionally, the first and last cuts can be trimmed and discharged. 【Features】 ■ Wide positioning capabilities with molding molds ■ Perfect appearance ■ Positioning program 【Examples of Contents】 Steak / Tonkatsu / Slices / Cubes / Butterfly cuts / Bone-in pork chops *For more details, please download the PDF or feel free to contact us.

• Other cutters

The "V-Cut180" is a highly versatile multifunctional press molding portion cutter that cuts to fixed weights and shapes through press molding. It excels in operability, accommodates a wide range of applications, and cuts with uniform weight and thickness, optimizing yield. Additionally, the first and last cuts can be trimmed and discharged. 【Features】 ■ Wide positioning capabilities with molding molds ■ Perfect appearance ■ Positioning program 【Examples of Contents】 Steak / Tonkatsu / Beef Tongue / Slices / Cubes / Butterfly Cuts *For more details, please download the PDF or feel free to contact us.

• Other cutters

The "TREIF HAWK" is a portion cutter that allows for intuitive creation of cutting programs. With an open design, access to all components is easy. The cleaning process is simplified, ensuring excellent hygiene. The automatic feeding system significantly reduces manual work, saving time and enhancing operational efficiency. 【Features】 ■ Easy operation with a large touch panel ■ Hygienic design ■ Robust metal structure ■ Automatic feeding 【Examples of Contents】 Raw meat / Frozen meat / Tempered meat / Cooked meat / Boneless meat / Bone-in meat Gouda cheese / Cheddar cheese *For more details, please download the PDF or feel free to contact us.

• Other cutters

The "V-Cut180" is a highly versatile multifunctional press molding portion cutter that cuts to a fixed weight and shape through press molding. It excels in operability, accommodates a wide range of applications, and cuts with uniform weight and thickness, achieving optimal yield. Additionally, the first and last cuts can be trimmed and discharged. 【Features】 ■ Wide positioning capabilities with molding molds ■ Perfect appearance ■ Positioning program 【Examples of Contents】 Steak / Tonkatsu / Beef Tongue / Slices / Cubes Butterfly Cut / Bone-in Pork Chop *For more details, please download the PDF or feel free to contact us.

• Other cutters

The "V-Cut300" is the flagship model of the V-Cut series aimed at medium to large-scale meat processing companies. It is highly flexible and can cut various shapes of raw materials into uniform portions, improving yield. The first and last cuts can also be trimmed and discharged. 【Features】 ■ Wide positioning with forming molds ■ High operability ■ Uniform shape and weight ■ Side press function ■ Continuous raw material feeding ■ Perfect appearance 【Examples of Contents】 Steak / Tonkatsu / Beef Tongue / Slices / Cubes Butterfly Cut / Bone-in Pork Chop *For more details, please download the PDF or feel free to contact us.

• Other cutters

The "Seal Pack RE Series" is a blister packaging machine that is highly flexible and can accommodate various packaging forms with a single machine. The Rapid Air Forming System operates without plug assist and allows for uniform film forming without preheating due to its special forming system, enabling high-speed cycles with short forming, vacuum, and air intake times. 【Features】 ■ Rapid Air Forming ■ Hygienic Design ■ Sturdy Lifting System ■ Easy Maintenance *For more details, please download the PDF or feel free to contact us.

• Vacuum Packaging Machine

The "Seal Pack A10" is a continuous gas replacement tray sealer that combines convenience and efficiency to accommodate various applications, utilizing cutting-edge technology. Thanks to the adoption of a unique quick exchange system (mold exchange system), it can quickly adapt to trays of different shapes. The inside cut design ensures that the top film does not protrude outside the tray, resulting in a hygienic and aesthetically pleasing package. 【Features】 ■ Simple operation ■ Clean and hygienic ■ Safety technology ■ High-speed production of packaging that maintains freshness ■ Easy mold exchange in a short time *For more details, please download the PDF or feel free to contact us.

• Vacuum Packaging Machine

In a yakiniku restaurant, uniform cuts are required to maintain the quality of the meat products offered and enhance customer satisfaction. Specifically, accurately cutting block meat and other items into consistent sizes and shapes directly affects their visual appeal and ease of consumption. Uneven cuts can lead to visual inconsistencies and a decline in customer experience. The portion cutter "I-Cut 130" enables the reduction of raw material waste and the provision of more uniform and high-quality products through excellent positioning supported by a new vision system and flexible software. 【Usage Scenarios】 - Cutting block meat, steaks, and meat cuts for yakiniku - Cutting pork loin, pork tenderloin, and pork belly 【Benefits of Implementation】 - Enhances product uniformity and stabilizes quality of service - Improves visual appeal and contributes to increased customer satisfaction - Contributes to work efficiency and productivity improvements - Accommodates diverse needs

• Food Cutting Equipment

In a meat shop, uniform cutting of meat products is required to maintain product quality and improve yield. In particular, accurately cutting block meat and other items into consistent sizes and shapes directly impacts work efficiency and product value. Uneven cuts can lead to reduced yield and variability in the quality of the final product. The portion cutter 'I-Cut 130' minimizes raw material waste and enables the production of more products through excellent positioning supported by a new vision system and flexible software. 【Usage Scenarios】 - Cutting block meat, steaks, tonkatsu, pork loin, pork tenderloin, pork belly, etc. - Cutting chicken (thighs, breasts, tenderloins), diced pieces, etc. 【Benefits of Implementation】 - Minimizes raw material waste and improves yield - Enhances product uniformity and stabilizes quality - Contributes to labor reduction and increased productivity - Addresses diverse needs

• Food Cutting Equipment

In the seafood processing industry, uniform cutting of ingredients is essential for maintaining product quality and improving yield. Particularly in fish body segmentation, accurately cutting to a consistent size and shape directly impacts work efficiency and product value. Uneven cuts can lead to reduced yield and variability in the quality of the final product. The portion cutter 'I-Cut 130' minimizes raw material waste and enables the production of more products through excellent positioning provided by a new vision system and flexible software support. 【Usage Scenarios】 - Cutting of fish fillets and similar products - Quantitative and standardized cutting on mass production lines 【Benefits of Implementation】 - Minimizes raw material waste and improves yield - Enhances product uniformity and stabilizes quality - Contributes to labor-saving and increased productivity - Accommodates diverse needs with a variety of cutting patterns

• Food Cutting Equipment

In the food ingredient industry, uniform cutting of ingredients is essential for maintaining product quality and improving yield. Particularly when handling large quantities of ingredients, accurately cutting to a consistent size and shape directly impacts work efficiency and product value. Uneven cuts can lead to reduced yield and variability in the quality of the final product. The portion cutter 'I-Cut 130' minimizes raw material waste and enables the production of more products through excellent positioning supported by a new vision system and flexible software. 【Usage Scenarios】 - Cutting of block meat, steaks, tonkatsu, pork loin, pork tenderloin, pork belly, etc. - Cutting of chicken (thighs, breasts, tenders), diced pieces, etc. - Cutting of mentaiko, tarako, fish fillets, etc. - Quantitative and dimensional cutting on mass production lines 【Benefits of Implementation】 - Minimizes raw material waste and improves yield - Enhances product uniformity and stabilizes quality - Contributes to labor reduction and increased productivity - Addresses diverse needs with a variety of cutting patterns

• Food Cutting Equipment

In a central kitchen, uniform cutting of ingredients is required. Especially when handling large quantities of meat products, accurately cutting to a consistent size and shape directly impacts work efficiency and product value. Uneven cuts can lead to decreased yield and variations in the quality of the final product. The portion cutter 'I-Cut 130' minimizes raw material waste and enables the production of more products through excellent positioning supported by a new vision system and flexible software. 【Usage Scenarios】 - Cutting block meat, steaks, tonkatsu, pork loin, pork tenderloin, pork jowl, etc. - Cutting chicken (thighs, breasts, tenderloins), diced pieces, etc. - Cutting mentaiko, tarako, fish fillets, etc. - Quantitative and dimensional cutting on mass production lines 【Benefits of Implementation】 - Minimizes raw material waste and improves yield - Enhances product uniformity and stabilizes quality - Contributes to labor-saving and increased productivity - Addresses diverse needs with a variety of cutting patterns

• Food Cutting Equipment

In the food service industry, there is a demand for efficiency in daily preparation tasks and stability in the quality of the dishes served. Particularly in the preparation of meat products, accurately cutting to a consistent size and shape directly impacts the reduction of cooking time and the uniformity of the dish's appearance and texture. Uneven cuts can lead to variations in cooking time and affect the final quality of the dish. The portion cutter "I-Cut 130" supports efficient preparation tasks by minimizing food waste through excellent positioning enabled by a new vision system and flexible software support. 【Usage Scenarios】 - Cutting block meat, steaks, tonkatsu, pork loin, pork tenderloin, pork belly, etc. - Cutting chicken (thighs, breasts, tenderloins), diced pieces, etc. - Cutting mentaiko, tarako, fish fillets, etc. - Standardized cutting in stores 【Benefits of Implementation】 - Reduction in preparation time - Increased uniformity of products, stabilizing quality - Contribution to labor-saving and productivity improvement - Ability to meet diverse cutting needs

• Food Cutting Equipment

In the food processing industry, uniform cutting of ingredients is essential for maintaining product quality and improving yield. This is particularly important when handling large quantities of meat products, as accurately cutting to a consistent size and shape directly impacts work efficiency and product value. Uneven cuts can lead to decreased yield and variability in the quality of the final product. The portion cutter 'I-Cut 130' minimizes raw material waste and enables the production of more products through excellent positioning supported by a new vision system and flexible software. 【Usage Scenarios】 - Cutting block meat, steaks, tonkatsu, pork loin, pork tenderloin, and pork belly - Cutting chicken (thighs, breasts, tenderloins) and cubed meat - Cutting mentaiko, tarako, and fish fillets - Quantitative and dimensional cutting on mass production lines 【Benefits of Implementation】 - Minimizes raw material waste and improves yield - Enhances product uniformity and stabilizes quality - Contributes to labor reduction and increased productivity - Addresses diverse needs with a variety of cutting patterns

• Food Cutting Equipment

The "I-Cut 130" is a portion cutter that minimizes raw material waste and enables the production of more products through excellent positioning provided by a new vision system and flexible software support. With a variety of advanced cutting patterns and software features, maximum return on investment is guaranteed. Marel is a manufacturer that offers a wide range of food processing machines, including meat, poultry, and seafood cutting and slicing equipment, scales, and removers. 【Features】 ■ Diagonal cutting possible by changing knife angles to 45°/55°/65°/90° ■ Maximizes return on investment ■ Multilingual support ■ Highest precision ■ Quantitative and dimensional accuracy ■ Mass production ■ Labor-saving 【Examples of Contents】 Block meat / Steak / Cubes / Tonkatsu / Pork loin / Pork tenderloin / Pork belly We sell processing machines, packaging machines, and packaging materials. We provide total solutions from raw material processing to packaging from the customer's perspective. *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "I-Cut 130" is a portion cutter that minimizes raw material waste and allows for the production of more products through excellent positioning enabled by a new vision system and flexible software support. With a variety of advanced cutting patterns and software features, maximum return on investment is guaranteed. Marel is a manufacturer that offers a wide range of food processing machines, including meat, poultry, and seafood cutting and slicing machines, scales, and removers. 【Features】 ■ Diagonal cutting possible by changing knife angles to 45°/55°/65°/90° ■ Maximizes return on investment ■ Multilingual support ■ Highest precision ■ Quantitative and dimensional accuracy ■ Mass production ■ Labor-saving 【Examples of Contents】 Mentaiko / Tarako Our company sells processing machines, packaging machines, and packaging materials. We provide comprehensive proposals from raw material processing to packaging from the customer's perspective. *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "I-Cut 130" is a portion cutter that minimizes raw material waste and enables the production of more products through excellent positioning provided by a new vision system and flexible software support. With a variety of advanced cutting patterns and software features, maximum return on investment is guaranteed. Marel is a manufacturer that offers a wide range of food processing machines, including meat, poultry, and seafood cutting and slicing machines, scales, and removers. 【Features】 ■ Diagonal cutting possible by changing knife angles to 45°/55°/65°/90° ■ Maximizes return on investment ■ Multilingual support ■ Highest precision ■ Quantitative and dimensional accuracy ■ Mass production ■ Labor-saving 【Examples of Contents】 Block meat / Steak / Tonkatsu / Pork loin / Pork tenderloin / Pork belly Chicken / Thigh meat / Breast meat / Chicken fillet / Cubed meat / Mentaiko / Tarako / Fish fillets We sell processing machines, packaging machines, and packaging materials. We provide comprehensive proposals from raw material processing to packaging, always considering the customer's perspective. *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "SONIXS(R) MS-6-VA" is a fully automatic stainless steel horizontal packaging machine equipped with a corrosion-resistant ultrasonic sealing system and electronic self-calibration. It can be integrated into most production lines. Additionally, it features a high-end Standard6 (6th generation) sealing unit, a variable-position dispenser, and a stainless steel tabletop with hinges. 【Features】 ■ Continuously adjustable control panel for two-sided operation (0°-180°) ■ Completely corrosion-resistant machine (primarily made of V4A aluminum) ■ Four caster wheels (Ø125mm) ■ Ultra-low energy consumption ■ Waterproof and dustproof rating compliant with IP56, etc. *For more details, please download the PDF or feel free to contact us.

• Vacuum Packaging Machine

The "FALCON evolution" is a portion cutter that demonstrates rapid and high-precision processing capabilities even during continuous operation, achieving ultra-fast cutting. It features an innovative open design that redefines conventional hygiene standards with advanced aesthetics. Additionally, it reduces the number of parts in each mechanism to lighten accessories, making tasks easier for operators. This also presents significant advantages from a maintenance perspective. 【Features】 ■ High-precision cuts ■ Advanced hygiene management and stable cutting ■ Synchronization possible with other companies' calibration presses via the transport unit ■ Thoughtfully designed with high quality ■ A variety of options available 【Examples of Contents】 Bone-in and boneless red meat / chicken / pork / cheese *For more details, please refer to the PDF document or feel free to contact us.

• Vacuum Packaging Machine

"FLEXON" is a dicer that can accommodate various products and is suitable for processing needs in small to medium-sized factories and catering businesses. It is capable of dicing meat, sausages, and cheese, as well as shredding cheese and slicing vegetables. It can handle products up to 550mm in length, with a maximum processing capacity of 1,400kg per hour. Additionally, since the pre-filling chamber and feeding chamber are the same size, it allows for the preparation of the next product in advance, improving efficiency and ease of operation. 【Features】 ■ Consolidates user requests into one machine ■ Capable of cutting delicate ingredients ■ Equipped with DHS to control hydraulic pressure according to cutting pressure ■ Achieves high-quality cutting ■ Simple and efficient operation *For more details, please refer to the PDF document or feel free to contact us.

• Vacuum Packaging Machine

The "SEALPAC PRO Series" is a deep-draw vacuum packaging machine that can provide suitable packaging in response to various packaging demands. It operates without plug assist and, thanks to a special forming system, allows for uniform film forming even without preheating. Equipped with energy efficiency, low maintenance frequency, reliability, and durability, this machine can flexibly respond to changes in production. Its robust frame structure and compact models starting from 3 meters contribute to space-saving and easy transportation. The touchscreen monitor features an icon-based interface for easy operation. By introducing this machine, not only can food waste be reduced through extended shelf life, but the deliciousness of food can also be preserved for a longer time. 【Features】 ■ High-performance applications ■ Hygienic design ■ Vacuum packaging ■ Vacuum gas replacement packaging ■ Preservation of food freshness ■ Suitable for medical and industrial products as well Our company sells processing machines, packaging machines, and packaging materials. We provide comprehensive proposals from raw material processing to packaging, always considering the customer's perspective. *For more details, please refer to the PDF document or feel free to contact us.

• Vacuum Packaging Machine

In the fruit processing industry, uniformly shaping products in terms of size and shape is crucial for improving yield and maintaining product value. Particularly in situations where cutting precision is required, the challenge lies in maintaining stable quality without relying on the skills of the operator. The portion cutter "I-Cut 11" contributes to improved yield and labor cost savings by cutting at weights set for each program and automatically changing cutting patterns based on the size of the raw materials. 【Usage Scenarios】 - Fruit cutting processing - Shaping processed foods - Mass production - Labor reduction 【Benefits of Implementation】 - High-precision quantitative cutting - High yield - Easy operation - Space-saving

• Vacuum Packaging Machine
• Food Cutting Equipment

In the vegetable processing industry, it is essential to cut vegetables to a uniform size in order to balance product quality and yield. In particular, variations in cut size can affect the appearance and texture of the product, potentially leading to a decrease in yield. The I-Cut 11 portion cutter ensures uniform vegetable sizing by cutting at a weight set for each program, thereby improving yield. 【Usage Scenarios】 - Production of cut vegetables - Processing of vegetables for salads - Production of frozen vegetables 【Benefits of Implementation】 - Improved yield - Labor cost savings - Stabilization of product quality

• Vacuum Packaging Machine
• Food Cutting Equipment

In the catering industry, it is essential to process large quantities of ingredients efficiently and provide them with consistent quality. In particular, rising labor costs and poor yield of ingredients are significant challenges that put pressure on profits. The portion cutter "I-Cut 11" cuts according to the weight set for each program and automatically changes the cutting pattern to match the size of the raw materials, thereby improving yield and saving on labor costs. [Usage Scenarios] - Cutting large amounts of chicken and pork - Reducing preparation time - Minimizing food waste [Benefits of Implementation] - Improved yield through high-precision portion cutting - Reduced labor costs through automation - Stabilized quality through uniform cutting

• Vacuum Packaging Machine
• Food Cutting Equipment

In the field of school lunches, a high awareness of food safety is required. The risk of foreign object contamination and the reduction of cooking time are important issues in providing safe meals. Especially in school lunches that involve large-scale cooking, uniform cutting of ingredients and an efficient cooking process are essential. The portion cutter "I-Cut 11" helps reduce food waste and contributes to shortening cooking time by cutting at a set weight. 【Usage Scenarios】 - Cutting ingredients such as chicken, pork, and fish - Reducing the risk of foreign object contamination - Shortening cooking time 【Benefits of Implementation】 - Improved yield of ingredients - Savings on labor costs - Enhanced food safety

• Vacuum Packaging Machine
• Food Cutting Equipment

In the field of hospital food, accurate measurement and cutting of ingredients are required for the nutritional management of patients. Especially for patients who need dietary therapy, the excess or shortage of ingredients can potentially affect their health. Additionally, reducing labor costs is also an important issue. The I-Cut 11 portion cutter achieves precise ingredient management by cutting at weights set for each program, thereby improving work efficiency. 【Usage Scenarios】 - Hospital kitchens - Patient meals requiring nutritional management - Reduction of food waste 【Benefits of Implementation】 - Reduction of food waste through accurate weight management - Savings on labor costs - Support for providing appropriate nutrition to patients

• Vacuum Packaging Machine
• Food Cutting Equipment

In the poultry industry, there is a demand for improved yield and work efficiency in the processing of chicken and other products. Particularly in manual cutting, issues such as weight variation and increased labor costs arise. The "I-Cut 11 Portion Cutter" addresses these challenges by cutting at weights set for each program. 【Usage Scenarios】 - Cutting chicken, thigh meat, breast meat, and tenderloin - For fried chicken, cubed meat, etc. - Mass production and labor reduction 【Benefits of Implementation】 - Improved yield through high-precision quantitative cutting - Savings on labor costs - Increased work efficiency through simple operation

• Vacuum Packaging Machine
• Food Cutting Equipment

In the prepared food industry, it is essential to maintain consistent product quality and improve yield. Particularly, as labor shortages become more severe, efficient cutting operations are crucial for cost reduction and productivity enhancement. The portion cutter 'I-Cut 11' achieves uniform cuts by cutting at weights set for each program, thereby improving yield. It also contributes to labor cost savings. 【Usage Scenarios】 - Cutting chicken, thigh meat, breast meat, tenderloin, diced meat, pork tenderloin, etc. - Fried chicken, mass production - Labor-saving 【Benefits of Implementation】 - Improved yield through high-precision portion cutting - Savings on labor costs - Easy operation with a touch screen and user interface

• Vacuum Packaging Machine
• Food Cutting Equipment

In the seafood industry, trimming operations require improvements in product yield and work efficiency. In particular, the precision of cuts, which varies by fish species and parts, greatly affects product quality and cost. Manual trimming not only incurs high labor costs but also poses challenges due to yield reduction caused by cut variability. The I-Cut 11 portion cutter addresses these issues by cutting at weights set for each program. 【Usage Scenarios】 - Trimming fish fillets - Processing fish fillets - Quantitative cutting of seafood products 【Benefits of Implementation】 - Improved yield through high-precision quantitative cutting - Savings on labor costs - Enhanced work efficiency

• Vacuum Packaging Machine
• Food Cutting Equipment

In the meat processing industry, improving yield and work efficiency is essential in the shaping process. In particular, achieving uniform cuts and eliminating waste are critical issues directly linked to cost reduction. Uneven cuts and unnecessary trimming can lower yield and pressure profits. The portion cutter 'I-Cut 11' addresses these challenges by cutting at weights set for each program and automatically adjusting the cutting pattern to match the size of the raw materials. 【Usage Scenarios】 - Shaping of chicken, thigh meat, breast meat, tenderloin, and pork fillet - Dicing - Mass production - Labor reduction 【Benefits of Implementation】 - Improved yield through high-precision quantitative cutting - Savings on labor costs - Enhanced work efficiency through simple operation

• Vacuum Packaging Machine
• Food Cutting Equipment

The "I-Cut 11 Portion Cutter" can cut at weights set for each program! It automatically changes cutting patterns based on the size of the raw materials! A portion cutter that improves yield and saves on labor costs! Marel is a manufacturer that offers a wide range of food processing machines, including meat, poultry, and seafood cutting and slicing equipment, scales, and removers. 【Features】 ■ High-precision portion cutting ■ High yield with minimal cuts controlled ■ Easy operation with a touch screen and user interface ■ Simple cleaning ■ Compact and space-saving ■ Quantitative and standardized ■ Mass production ■ Labor-saving 【Example of Contents】 Diced / Pork Tenderloin Our company sells processing machines, packaging machines, and packaging materials. We provide comprehensive proposals from raw material processing to packaging, always considering the customer's perspective. *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment

The "I-Cut 11 Portion Cutter" can cut according to the weight set for each program! It automatically changes cutting patterns based on the size of the raw materials! A portion cutter that improves yield and saves labor costs! Marel is a manufacturer that offers a wide range of food processing machines, including meat, poultry, seafood cutting and slicing machines, scales, and removers. 【Features】 ■ High-precision portion cutting ■ High yield and minimal cuts controlled ■ Easy operation with a touchscreen and user interface ■ Simple cleaning ■ Compact and space-saving ■ Quantitative and standardized cutting ■ Mass production ■ Labor-saving 【Examples of contents】 Chicken/thigh meat/breast meat/tenderloin/fried chicken Our company sells processing machines, packaging machines, and packaging materials. We provide comprehensive proposals from raw material processing to packaging, always considering the customer's perspective. *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment

The "I-Cut 11 Portion Cutter" can cut at weights set for each program! It automatically changes cutting patterns based on the size of the raw materials! A portion cutter that improves yield and saves labor costs! Marel is a manufacturer that offers a wide range of food processing machines, including meat, poultry, and seafood cutting and slicing machines, scales, and removers. 【Features】 ■ High-precision portion cutting ■ High yield with minimal cuts controlled ■ Easy operation with a touch screen and user interface ■ Simple cleaning ■ Compact and space-saving ■ Quantitative and fixed dimensions ■ Fried chicken ■ Mass production ■ Labor-saving 【Examples of Contents】 Chicken/thigh meat/breast meat/tenderloin/cubed/pork tenderloin Our company sells processing machines, packaging machines, and packaging materials. We provide comprehensive proposals from raw material processing to packaging, always considering the customer's perspective. *For more details, please refer to the PDF document or feel free to contact us.

• Vacuum Packaging Machine
• Food Cutting Equipment

The "I-slice 135 MA" is an advanced multi-angle slicer that enhances Marel's weight-specified slicing program, featuring unique functions for both weight-specified quantitative slicing and fixed-size slicing based on length and thickness. It minimizes the hassle of individual packaging. Additionally, it is easy and safe to operate for anyone, with a multilingual color touchscreen that allows for easy configuration of all settings. Marel is a manufacturer that offers a wide range of food processing machines, including meat, poultry, and seafood cutting and slicing equipment, as well as scales and removers. 【Features】 ■ Capable of quantitative slicing or fixed-size slicing based on length and thickness ■ Improved stability with a product holder ■ Minimizes the hassle of individual packaging ■ High inlet ■ Slicing angles from 8 degrees to 68 degrees ■ Fish and salmon ■ Fillets We sell processing machines, packaging machines, and packaging materials. We provide comprehensive proposals from raw material processing to packaging, always considering the customer's perspective. *For more details, please refer to the PDF document or feel free to contact us.

• Vacuum Packaging Machine

The "TRP Series" is a revolutionary portioner that maintains the shape and texture of products while enabling high-precision positioning. By using positioning and a drum to fill products at low pressure, it can mold them into uniform shapes, weights, and sizes without compromising the texture or structure of the meat. It can shape various three-dimensional products such as hamburgers, nuggets, cutlets, tenderloins, steaks, and fillets. Marel is a manufacturer that offers a wide range of food processing machines, including meat, poultry, and seafood cutting and slicing equipment, as well as scales and removers. 【Features】 - Three-dimensional shaping of meat, fish, potatoes, etc. - Low-pressure positioning prevents damage to the texture and structure of the meat - Accurate weight precision and uniform shape - Minimal meat leakage, excellent hygiene, and high yield - High processing capacity and low production loss, resulting in significant cost-effectiveness Our company sells processing machines, packaging machines, and packaging materials. We provide comprehensive proposals from raw material processing to packaging, always considering the customer's perspective. *For more details, please refer to the PDF document or feel free to contact us.

• Food Packaging Machinery

We would like to introduce our micro-cutting "MC Series MC Type" that we handle. It is possible to minimize the temperature rise of raw materials in many fields such as processed foods and chemicals. This is a state-of-the-art machine that allows for cutting and emulsifying in a more economical way. Please feel free to contact us when you need assistance. 【Features】 ■ Vertical micro-cutting ■ Continuous type ■ For cutting, crushing, and emulsifying 【Examples of Contents】 Process cheese / Mayonnaise / Dressing / Sauce Miso / Garlic / Ginger / Onion / Cosmetics / Others *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery