Cut with the weight set for each program! Save on labor costs.
In the seafood industry, trimming operations require improvements in product yield and work efficiency. In particular, the precision of cuts, which varies by fish species and parts, greatly affects product quality and cost. Manual trimming not only incurs high labor costs but also poses challenges due to yield reduction caused by cut variability. The I-Cut 11 portion cutter addresses these issues by cutting at weights set for each program. 【Usage Scenarios】 - Trimming fish fillets - Processing fish fillets - Quantitative cutting of seafood products 【Benefits of Implementation】 - Improved yield through high-precision quantitative cutting - Savings on labor costs - Enhanced work efficiency
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【Features】 - High-precision quantitative cutting - High yield and control of minimal cutting edges - Easy operation with touch screen and user interface - Simple cleaning - Compact and space-saving 【Our Strengths】 We pursue deliciousness through advanced packaging technology and continuous packaging innovations, employing techniques that preserve flavor and extend freshness from food processing to packaging. We coordinate the pursuit of taste and the reduction of freshness loss comprehensively. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard, and we offer comprehensive proposals from raw material processing to packaging, always considering our customers' perspectives.
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Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.
