Portion Cutter for Yakiniku Restaurants 'I-Cut 130'
marel I-Cut 130
Improving quality with uniform cuts for yakiniku restaurants! Great for portioning meat products!
In a yakiniku restaurant, uniform cuts are required to maintain the quality of the meat products offered and enhance customer satisfaction. Specifically, accurately cutting block meat and other items into consistent sizes and shapes directly affects their visual appeal and ease of consumption. Uneven cuts can lead to visual inconsistencies and a decline in customer experience. The portion cutter "I-Cut 130" enables the reduction of raw material waste and the provision of more uniform and high-quality products through excellent positioning supported by a new vision system and flexible software. 【Usage Scenarios】 - Cutting block meat, steaks, and meat cuts for yakiniku - Cutting pork loin, pork tenderloin, and pork belly 【Benefits of Implementation】 - Enhances product uniformity and stabilizes quality of service - Improves visual appeal and contributes to increased customer satisfaction - Contributes to work efficiency and productivity improvements - Accommodates diverse needs
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basic information
【Features】 - Capable of diagonal cutting by changing knife angles to 45°/55°/65°/90° - High precision - Quantitative and dimensional accuracy - Supports mass production - Labor-saving 【Our Strengths】 Our company pursues deliciousness through advanced packaging technology and continuous packaging innovation, utilizing food processing machinery and techniques to ensure long-lasting freshness. We coordinate the entire process from food processing to packaging, focusing on enhancing taste and reducing freshness loss. Furthermore, we do not just sell machines; we also provide after-sales service and parts management, and we offer comprehensive proposals from raw material processing to packaging, always considering the customer's perspective.
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Company information
Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.
