Radical Cleaning Unit for Food Processing

Sterilizing food with OH radicals. Compact design for space-saving.

In the food processing industry, maintaining product quality and ensuring safety are crucial. In particular, effective sterilization methods are required to suppress the growth of bacteria and mold that can cause foodborne illnesses. Traditional sterilization methods carry the risk of quality degradation due to the use of chemicals or high-temperature heating. Our radical cleaning unit generates OH radicals to efficiently sterilize bacteria and microorganisms attached to food. With an LED design that does not use mercury, it achieves safe sterilization without compromising food quality. 【Usage Scenarios】 - Sterilization on food processing lines - Sterilization of food packaging materials - Sterilization of food manufacturing equipment 【Benefits of Implementation】 - Preservation of food quality - Reduction of foodborne illness risks - Safe food provision

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