To maintain freshness, "preventing fish from thrashing" and "low-temperature storage" are essential!
This document explains the preservation of seafood freshness. Once the state of "rigor mortis" passes, freshness declines, so delaying rigor mortis is important for maintaining freshness. When fish struggle, the ATP in their bodies is consumed, and fatigue substances such as lactic acid accumulate, leading to deterioration. To prevent this, a processing method called "ikejime" is used, but it has the drawback of being unable to process large quantities since it is done one fish at a time. So, what other methods are there to maintain freshness? This is explained in the attached PDF document, so if you are interested, please feel free to download it. [Contents] ■ Seafood and Freshness ■ Benefits of Silk Ice ■ Case Studies (Usage Examples) ■ Powder Snow Ice (Dehydrated Ice) ■ New Freshness Revolution *For more details, please download the PDF or feel free to contact us.
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Nikko Co., Ltd. is a machinery development manufacturer that produces labor-saving and efficiency-enhancing machinery and equipment for processing plants in the fields of food, seafood, livestock, and agriculture, managing everything from planning and design to manufacturing and sales. In product development, our goal is to develop machinery that addresses the needs and issues our customers face in their production processes. Our company is a proposal and development-oriented enterprise with a wide range of technologies for the food industry, and our greatest strength lies in our ability to approach customer challenges from multiple technical perspectives. We possess not only the fundamental technologies for food processing but also unique mechanical technologies, control technologies utilizing robot control and motion control, as well as software and measurement technologies for irregularly shaped objects. Additionally, as a robot system integrator, we have 30 years of experience, backed by long-cultivated know-how and technology, and we have extensive experience handling not only packaged products but also raw ingredients.
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