A first-time experience of various textures! A case of bringing in dishes to an izakaya.
This document explains the preservation of seafood freshness. It also includes a case study on preserving fresh cod caught in the waters near Kushiro using silk ice on board the ship. The fish was stored in a refrigerator for one day and then taken to an izakaya for cooking on the second day. The owner commented, "It’s just like freshly caught fish; this cod milt would probably sell for 4,000 to 5,000 yen." Feel free to download it if you are interested. [Contents] ■ Seafood and Freshness ■ Benefits of Silk Ice ■ Case Study (Usage Example) ■ Powder Snow Ice (Dehydrated Ice) ■ New Freshness Revolution *For more details, please download the PDF or feel free to contact us.
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Nikko Co., Ltd. is a machinery development manufacturer that produces labor-saving and efficiency-enhancing machinery and equipment for processing plants in the fields of food, seafood, livestock, and agriculture, managing everything from planning and design to manufacturing and sales. In product development, our goal is to develop machinery that addresses the needs and issues our customers face in their production processes. Our company is a proposal and development-oriented enterprise with a wide range of technologies for the food industry, and our greatest strength lies in our ability to approach customer challenges from multiple technical perspectives. We possess not only the fundamental technologies for food processing but also unique mechanical technologies, control technologies utilizing robot control and motion control, as well as software and measurement technologies for irregularly shaped objects. Additionally, as a robot system integrator, we have 30 years of experience, backed by long-cultivated know-how and technology, and we have extensive experience handling not only packaged products but also raw ingredients.
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