Safe and low-cost sterilization and deodorization of ingredients! Demo units available for loan.
In the context of school lunches, the safety of ingredients is extremely important to reduce the risk of food poisoning and protect children's health. In particular, fresh foods such as vegetables and fruits can harbor bacteria that cause food poisoning if they are not thoroughly washed and sanitized. A carbonic acid sodium hypochlorite production device strengthens the hygiene management of ingredients by generating safe sanitizing water, thereby ensuring food safety. 【Usage Scenarios】 - Sanitizing and washing ingredients (vegetables, fruits, meat, fish, etc.) in school lunches - Hygiene management of cooking utensils, tableware, and cooking areas 【Effects of Implementation】 - Reduces the risk of food poisoning and protects children's health - Maintains the freshness of ingredients and reduces waste - Protects the health of employees with safe sanitizing water
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【Features】 - The produced sterilizing water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. - The pH remains stable, making it less likely for chlorine gas to be generated. - Low running costs. - Neutral pH, resulting in minimal impact on wastewater treatment systems. - Has little effect on the odor or color of food ingredients. 【Our Strengths】 Econos Japan aims for total engineering in environmental measures and develops various cleaning and sterilization devices that are fundamental to hygiene. We provide optimal solutions tailored to our customers' needs.
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For more details, please refer to the catalog. Feel free to contact us as well.
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Econos Japan is a research and development-oriented company with the corporate philosophy of "contributing to society by economically providing environmental measures in ways that do not adversely affect nature or the human body." Aiming for total engineering in environmental measures, we are engaged in the development of various technologies, including various cleaning and sterilization devices, as well as wastewater and water purification treatment, which are fundamental to hygiene. Recently (in 2005), our unique technologies, such as pulse light sterilization devices and high-temperature superheated steam firing and sterilization equipment, have gained attention and become significant pillars of our business. In addressing the question of "What is needed now in environmental and hygiene issues," we adhere to our corporate philosophy and consider how to approach it. We constantly think and spare no effort in realizing our goals. Our challenge at Econos Japan continues as we aim to turn the unreasonable into the reasonable, the impossible into the possible, and create an ideal environment without being confined to existing frameworks.





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