Maintain the freshness of ingredients and provide a safe and secure delivery service!
In the home delivery service industry, maintaining the quality of food is crucial. Particularly for fresh and processed foods, it is necessary to minimize quality degradation due to temperature changes during delivery and the passage of time, as well as the risk of foodborne illnesses. A carbonic acid hypochlorous water production device is effective for sterilizing and washing ingredients, helping to maintain the freshness of food and deliver safe products to consumers. 【Usage Scenarios】 * Washing and sterilizing ingredients * Hygiene management in food processing facilities * Disinfection of delivery containers 【Benefits of Implementation】 * Preservation of food freshness * Reduction of foodborne illness risks * Improvement of customer satisfaction
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**Features** * The produced sterilizing water is effective against a wide range of microorganisms, from E. coli to spore-forming bacteria. * The pH remains stable, making it less likely for chlorine gas to be generated. * Low running costs. * Being neutral, it places less burden on wastewater treatment systems. * It has minimal impact on the odor and color of food ingredients. **Our Strengths** We aim to contribute to society by providing environmental solutions in an economical way that does not harm nature or the human body. Through the design, manufacture, and sale of sterilizing water production equipment, we support our customers' hygiene management.
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For more details, please refer to the catalog. Feel free to contact us as well.
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Econos Japan is a research and development-oriented company with the corporate philosophy of "contributing to society by economically providing environmental measures in ways that do not adversely affect nature or the human body." Aiming for total engineering in environmental measures, we are engaged in the development of various technologies, including various cleaning and sterilization devices, as well as wastewater and water purification treatment, which are fundamental to hygiene. Recently (in 2005), our unique technologies, such as pulse light sterilization devices and high-temperature superheated steam firing and sterilization equipment, have gained attention and become significant pillars of our business. In addressing the question of "What is needed now in environmental and hygiene issues," we adhere to our corporate philosophy and consider how to approach it. We constantly think and spare no effort in realizing our goals. Our challenge at Econos Japan continues as we aim to turn the unreasonable into the reasonable, the impossible into the possible, and create an ideal environment without being confined to existing frameworks.






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