Dried and processed Kyoto-grown komatsuna, separated by leaves and stems. A commercial-grade leafy green ingredient with minimal bitterness and a creamy sweetness.
This is a commercial dried komatsuna made from komatsuna produced in Kyotango, Kyoto Prefecture. The leaves and stems are dried separately, allowing for versatile use and texture adaptation. It retains a creamy sweetness and aroma through low-temperature drying. It is widely suitable for namul, stir-fries, soups, and miso soup ingredients. Powder processing is also available. No glucose is used. We are flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).
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basic information
【Specifications】 Raw Material Origin: Kyoto Prefecture (Contract Farmers) Standards: Leaf / Stem Separate Processing (Cut into strips / Chopped) Storage Method: Room temperature (Store away from high temperature and humidity) Shelf Life: 6 months from the date of shipment Minimum Order: 10 bags / 100g Powder: Available Manufacturing Period: Winter 【Support】 Custom Size Support (Thickness Change / Shape Adjustment): Consultation available for orders of 10kg or more OEM Support: Available Large Lot Production: Possible (Consultation required 3 months prior to the manufacturing period)
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Applications/Examples of results
【Main Uses】 - Namul, salads, stir-fries (easy to differentiate between leaves and stems) - Ingredients for soups and miso soup (quickly rehydrates and enhances flavor) - Material development for frozen side dishes, cup soups, and retort products - OEM product raw materials (pre-cut leafy greens and nutritional enhancement materials) - Ingredients for baby food and food for the elderly - Ingredients for emergency food and disaster stockpiling 【Examples of Achievements】 - Supply of raw materials for cup soup ingredients to food manufacturers - Delivery of leafy green raw materials to side dish manufacturers - Stable supply of ingredients to frozen food manufacturers
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