Dried processing of Kyoto's traditional vegetable, Kujo green onion. Fragrant and sweet, it is an ideal ingredient for toppings in commercial use.
This is a dried vegetable product made from Kyoto's traditional vegetable, Kujo green onion, which has been sliced and dried at our factory. The natural aroma and sweetness of the green onion are concentrated, and it retains a crisp texture even after rehydration. It is easy to use as a standard ingredient for Japanese side dishes, soups, and toppings. Powder processing is also possible. It is additive-free and colorant-free, with no glucose or additives used. We are flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).
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basic information
【Specifications】 Raw material origin: Kyoto Prefecture (contract farmers) Standard: Small cut slices Storage method: Room temperature (avoid high temperature and humidity) Shelf life: 6 months from the shipping date Minimum order: 10 bags / 100g Powder: Available Production period: Except for summer 【Support】 Custom size support (thickness change, shape adjustment): Consultation available for orders of 10kg or more OEM support: Available Large lot production: Possible (consultation required 3 months before the production period)
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Applications/Examples of results
【Main Uses】 - Ingredients for furikake and topping products - Materials for rice crackers and Kyoto-style products - Topping ingredients for restaurants - Use in powder form - OEM product ingredients (soup mixes, frozen side dishes) - Ingredients for instant noodles and cup soups 【Examples of Achievements】 - Supply of Kujo green onion ingredients for rice crackers to a confectionery manufacturer - Delivery of furikake ingredients to a food manufacturer - Stable supply of topping materials to a restaurant chain
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