Processed into a fine powder, Kyoto vegetables and Manganji peppers. A refreshing aroma and sweetness, suitable for commercial use.
This is a commercial powder made from finely ground Manganji peppers produced in Kyoto Prefecture. It is a Kyoto vegetable powder characterized by its refreshing aroma and sweetness. It can be used for a wide range of applications, including flavoring for bread, pasta, and snacks. It is additive-free and does not contain glucose. We also flexibly accommodate OEM manufacturing.
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basic information
【Specifications】 Ingredients: Manganji pepper Source of ingredients: Kyoto Prefecture (contract farmers) Form: Powder (fine powder) Glucose: Not used Storage method: Room temperature (store away from high temperature and humidity) Shelf life: 6 months from the date of shipment 【Support】 OEM support: Available Large lot production: Possible (subject to consultation)
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Applications/Examples of results
【Main Uses】 - Incorporation into bread and pasta (flavoring) - Seasoning for snacks and rice crackers - Ingredients for seasonings and dressings - OEM product ingredients (Kyoto vegetable powder) - Base for soups and sauces - Materials for novelties and Kyoto souvenirs 【Examples of Achievements】 - Supply of seasoning ingredients for confectionery manufacturers - Delivery of incorporation powder for noodle manufacturers - Stable supply of Kyoto vegetable powder for food manufacturers
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