Kyoto's traditional vegetable, Kujo green onion, processed into fine powder. A highly aromatic flavor, perfect for seasoning in commercial use.
This is a commercial powder made from finely ground traditional Kyoto vegetables, Kujo green onions. It features a fragrant flavor and is suitable for a wide range of applications, including seasoning, dressings, bread, and noodles. It is additive-free and does not contain glucose. We also flexibly accommodate OEM manufacturing.
Inquire About This Product
basic information
【Specifications】 Ingredients: Kujo green onions Ingredient origin: Kyoto Prefecture (contracted farmers) Form: Powder (fine powder) Glucose: Not used Storage method: Room temperature (store avoiding high temperature and humidity) Shelf life: 6 months from the date of shipment 【Support】 OEM support: Available Large lot production: Possible (consultation required)
Price range
Delivery Time
Applications/Examples of results
【Main Uses】 - Ingredients for seasonings and dressings - Incorporation into bread and noodles (for flavoring) - Seasoning for rice crackers and snacks - OEM product ingredients (Kyoto vegetable powder, condiment powder) - Base for soups and miso soup - Materials for novelties and Kyoto souvenirs 【Examples of Achievements】 - Supply of seasoning ingredients for confectionery manufacturers - Delivery of green onion powder for seasoning manufacturers - Stable supply of Kyoto vegetable powder for food manufacturers
Company information
/
![[Research Material] Global Market for Talc-Free Baby Powder](https://image.mono.ipros.com/public/product/image/556/2001474024/IPROS14147591054537521994.jpeg?w=280&h=280)
