Processed into fine powder from Kyoto-grown raw shiitake mushrooms. A rich umami flavor, perfect for broth and seasoning in commercial use.
This is a commercial shiitake mushroom powder made from raw shiitake mushrooms produced in Kyoto Prefecture, processed into a fine powder. It features a rich umami flavor and can be used as a natural broth ingredient. It is suitable for a wide range of applications, including incorporation into soups, seasonings, bread, and noodles. It is additive-free and does not contain glucose. We also flexibly accommodate OEM manufacturing.
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basic information
【Specifications】 Raw Material: Shiitake mushrooms Origin: Kyoto Prefecture (contracted farmers) Form: Powder (fine powder) Glucose: Not used Storage Method: Room temperature (store away from high temperature and humidity) Shelf Life: 6 months from the date of shipment 【Support】 OEM Support: Available Large Lot Production: Possible (subject to consultation)
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Applications/Examples of results
【Main Uses】 - Natural broth ingredients (base for soup and miso soup) - Raw materials for seasonings and dressings - Incorporation into bread and noodles (umami enhancement) - OEM product ingredients (broth packs, seasoning powders) - Broth suitable for vegetarians and vegans - Umami ingredients for baby food and nursing care food 【Examples of Achievements】 - Supply of broth ingredients for seasoning manufacturers - Delivery of vegetable broth ingredients to food manufacturers - Stable supply of incorporation powders for noodle manufacturers
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