Commercial smokeless incinerator "Firebird" with dioxin countermeasures for food factories.

Safe and low-cost waste treatment for food factories. Smokeless incinerator with dioxin measures.

In food factories, proper handling of residues generated during the manufacturing process is required. In particular, food residues are prone to decay and can become sources of foul odors and pests. Additionally, improper disposal carries the risk of environmental pollution. Our "Phoenix" safely processes food residues through secondary combustion using a combustion device at over 800°C. It is equipped with dioxin countermeasures, ensuring full consideration for the surrounding environment. The smoke-free and low-odor design minimizes the impact on nearby areas. It also contributes to reducing external outsourcing costs and management expenses. 【Usage Scenarios】 - Processing of food residues (vegetable scraps, cooking waste, packaging materials, etc.) - Waste disposal on factory premises - Reduction of waste disposal costs 【Benefits of Implementation】 - Reduction of environmental impact through dioxin countermeasures - Consideration for the surrounding environment through smoke-free and low-odor design - Reduction of waste disposal costs - Ease of implementation by choosing models that do not require notification

Incinerators and incinerators