Commercial smokeless incinerator 'Firebird' with dioxin countermeasures for the fishing industry

Prevent incomplete combustion with a combustion aid device above 800℃ and safely process seafood residues.

In the fishing industry, proper handling of seafood waste is crucial for both hygiene management and environmental conservation. In particular, the occurrence of foul odors and pests can lead to health hazards for fishery workers and negatively impact the surrounding environment. Improper disposal can also lead to violations of legal regulations. Our "Hinotori," a smokeless incinerator for commercial use that does not require notification and is equipped with dioxin countermeasures, prevents incomplete combustion through secondary combustion using a combustion aid device at temperatures above 800°C. Its dioxin countermeasure structure allows for the safe disposal of seafood waste. With its smokeless and low-odor design, it also takes into consideration the surrounding environment. 【Usage Scenarios】 - Fishing ports - Fish processing plants - Aquaculture farms - Fish markets 【Benefits of Implementation】 - Safe disposal of seafood waste - Suppression of foul odors and pest occurrence - Consideration for the surrounding environment - Reduction of outsourcing costs

Incinerators and incinerators