Strengthen hygiene management with local suction of flour and steam! The on-site environment has greatly improved.
We propose the use of support arms designed to handle dust and steam suction in food factories. Directly suctioning dust and steam generated on the production line at the source contributes to maintaining food safety standards. It prevents dust from adhering to equipment, reducing cleaning frequency and maintenance costs. Additionally, it is designed with consideration for environments where combustible dust, such as flour, may be present. 【Benefits of Implementation】 ■ Strengthening hygiene management ■ Contributing to the improvement of the working environment ■ Preventing equipment contamination ■ Flexible position adjustment ■ Consideration for dust environments with conductive materials *For more details, please download the PDF or feel free to contact us.
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【Recommended Configuration】 ■Installation Method: Wall-mounted type (SAK) / Ceiling-mounted type (SAT) ■End Equipment: Flexible duct + Suction hood ■Target Materials: Flour, sugar, seasoning powders, steam, oil mist, etc. *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company primarily engages in the design and manufacturing of sheet metal and machining, as well as the design and production of labor-saving machinery. We consistently practice manufacturing from the customer's perspective, and all our employees are united in their daily efforts to meet the diverse needs of our customers and fulfill our mission as a company. Please feel free to consult us when you have any requests.


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