Labor cost reduction microwave defroster

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last updated：Jan 10, 2019

明治機械

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Microwave defroster that leads to savings in workspace and reductions in inventory and labor costs.

Unchanging quality, rapid and uniform thawing while still in the cardboard. This microwave thawing machine can thaw over 5 tons in one hour, leading to savings in workspace, inventory, and labor costs.

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- A revolutionary device that can uniformly raise the temperature of 30 kg of frozen meat in cardboard boxes from 1 carton to 20 cartons (depending on the model) to around -3°C within 10 minutes. - It passes through the temperature range where ice in the product grows maximally in a short time, preventing tissue destruction due to ice expansion and reducing protein loss from dripping, thus improving quality maintenance and yield. - It becomes possible to suppress bacterial growth, maintaining the quality and taste of the thawed product, and extending the shelf life. - The finishing temperature can be set, allowing for planned production. Additionally, it can be thawed when needed, eliminating the need for preparation work the day before. - Handling of thawed products is minimized, and with the line configuration, thawing operations can be kept to a minimum, resulting in cost savings. There are three types of models based on output: Model Nickname Output Processing Capacity MIP4 Mini Batch 40KW 1-6 tons/day MIP10 Batch 75KW 4-10 tons/day MIP12 Tunnel 150KW 8-80 tons/day